Easy Pumpkin Pie

If you’re looking for a comforting dessert that feels like a warm hug, this easy pumpkin pie is just the thing! There’s something incredibly special about its rich, spiced flavor that makes it perfect for cozy gatherings or a simple family dinner. I love this recipe because it’s so straightforward, whether you’re a baking novice or a kitchen pro. Plus, it has a way of making any occasion feel festive!

This easy pumpkin pie is not only delicious but also adaptable to suit your taste. You can whip it up in no time and have everyone asking for seconds. Whether it’s Thanksgiving or just a busy weeknight craving, this pie will surely become a favorite in your home.

Why You’ll Love This Recipe

• Quick and Simple: With just a few steps, you can have a homemade pie that tastes like you spent hours on it.
• Family-Friendly Appeal: Everyone loves pumpkin pie! It’s sure to be a hit with kids and adults alike.
• Make-Ahead Convenience: You can prepare this pie ahead of time and store it in the fridge, making entertaining stress-free.
• Customizable Flavor: Adjust the spices to suit your preferences—more cinnamon for warmth, or extra ginger for zing!
• Deliciously Wholesome: Made with real ingredients, this pie is both satisfying and comforting.

Ingredients You’ll Need

This easy pumpkin pie recipe is made with simple, wholesome ingredients that you likely already have on hand. Let’s gather what we need:

For the Pie Filling

• 1 (9 inch) single crust homemade pie crust
• 3 large eggs
• 1/2 cup (100g) granulated sugar
• 1/3 cup (65g) light brown sugar
• 1 (15oz) can of pure pumpkin puree or 2 cups (440g) homemade pumpkin puree
• 3/4 cup (175ml) heavy whipping cream
• 1 teaspoon vanilla extract
• 1 ½ teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon fine sea salt

For Serving

• Homemade whipped cream

Variations

One of the best things about this easy pumpkin pie recipe is its flexibility! Here are some fun ideas to make it your own:

• Add Some Crunch: Stir in chopped nuts like pecans or walnuts for added texture.
• Spice It Up: Increase the amount of cinnamon and ginger if you love a bolder flavor profile.
• Sweeten with Maple Syrup: Replace some of the sugars with maple syrup for an earthy sweetness.
• Go Dairy-Free: Substitute heavy cream with coconut cream for a delicious dairy-free option.

How to Make Easy Pumpkin Pie

Step 1: Prepare Your Crust

Start by preparing your homemade pie crust. It’s important to get this right as it forms the base of your pie. Roll it out and fit it into your 9-inch pie dish, trimming any excess dough hanging over the edges. A well-made crust adds that perfect flaky texture!

Step 2: Mix the Filling

In a large bowl, whisk together the eggs until they are well blended. Next, add in both types of sugar along with the pumpkin puree and heavy whipping cream. This combination creates that wonderful creamy texture we all love in pumpkin pie. Don’t forget to mix in the vanilla extract and spices. This step is crucial—it ensures every bite has that delightful flavor!

Step 3: Pour and Bake

Pour your filling into the prepared crust carefully. This part is so satisfying! Bake in a preheated oven at 350°F (175°C) for about one hour, or until the center is set but still slightly jiggly. The aroma will fill your kitchen and have everyone anticipating dessert!

Step 4: Cool and Serve

Once baked, let your easy pumpkin pie cool at room temperature before serving. This allows the flavors to deepen and meld beautifully. Top each slice with a generous dollop of homemade whipped cream for that final touch of decadence.

Enjoy every bite of this delightful easy pumpkin pie! It’s sure to bring smiles around your table, just like it does at mine.

Pro Tips for Making Easy Pumpkin Pie

Baking a perfect pumpkin pie is easier than you think, and with these simple tips, you’ll be well on your way to impressing everyone at your next gathering!

• Choose the right pumpkin puree – Opt for pure pumpkin puree (not pumpkin pie filling) for the best flavor. If you’re using homemade puree, make sure it’s well-drained to avoid a soggy crust.

• Pre-bake your crust – To prevent a soggy bottom, consider pre-baking your pie crust for about 10 minutes before adding the filling. This ensures it remains crisp and delicious.

• Use room temperature ingredients – Bringing your eggs and cream to room temperature helps create a smoother filling that bakes evenly. This small step makes a noticeable difference in texture.

• Don’t skip the spices – Adjust the spices according to your taste preference; feel free to add more cinnamon or ginger if you love that warm, aromatic flavor. Spices enhance the overall experience of your pie.

• Cool your pie properly – Allow your pie to cool completely before slicing into it. This helps set the filling, making for cleaner slices and better presentation.

How to Serve Easy Pumpkin Pie

Serving your easy pumpkin pie can be as delightful as making it! Here are some ideas to present this classic dessert beautifully.

Garnishes

• Homemade whipped cream – A dollop of freshly whipped cream adds a light, airy touch that complements the rich flavors of the pumpkin.
• Cinnamon dusting – A sprinkle of cinnamon on top not only enhances visual appeal but also intensifies the warm spices in the pie.
• Chopped pecans or walnuts – Adding some chopped nuts on top provides a pleasant crunch and a nutty flavor that pairs wonderfully with pumpkin.

Side Dishes

• Apple Crisp – This warm dish made with baked apples and a crumbly topping is perfect alongside pumpkin pie, offering a different texture and flavor profile.
• Vanilla Ice Cream – The creamy sweetness of vanilla ice cream is a classic pairing that contrasts beautifully with the spiced flavors of pumpkin pie.
• Spiced Chai Tea – A warm cup of spiced chai tea complements the flavors in your pumpkin pie and creates a cozy atmosphere at any gathering.
• Caramel Sauce – Drizzling some homemade caramel sauce over each slice elevates the sweetness and adds an indulgent twist that everyone will love.

With these serving suggestions, you’re all set to make your easy pumpkin pie not just delicious but also visually appealing! Enjoy every bite!

Make Ahead and Storage

This easy pumpkin pie is perfect for meal prep! You can make it ahead of time and enjoy it fresh whenever you need a sweet treat. Here’s how to store it properly so it stays delicious.

Storing Leftovers

• Store leftover pumpkin pie in the refrigerator.
• Cover the pie with plastic wrap or aluminum foil to prevent it from drying out.
• It will keep well for about 3-4 days in the fridge.

Freezing

• To freeze, wrap individual slices tightly in plastic wrap followed by aluminum foil.
• Alternatively, you can freeze the whole pie by wrapping it securely in the same manner.
• The pie can be frozen for up to 2 months. Just make sure to label it with the date!

Reheating

• To reheat slices, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• For a quick option, microwave individual slices on medium power for 30-60 seconds.
• Always check that it’s heated evenly before serving!

FAQs

Here are some common questions you might have about making this easy pumpkin pie.

Can I use homemade pumpkin puree for this easy pumpkin pie?

Absolutely! Homemade pumpkin puree works wonderfully in this recipe. Just ensure it’s well-drained and smooth for the best texture.

How do I know when my easy pumpkin pie is done baking?

Your pumpkin pie is ready when the edges are set but the center still has a slight jiggle. It will continue to firm up as it cools.

Can I make this easy pumpkin pie gluten-free?

Yes! Simply use a gluten-free pie crust instead of traditional flour-based crust. It will taste just as delightful!

What can I serve with my easy pumpkin pie?

Homemade whipped cream is a classic choice! You could also try serving it with dairy-free whipped topping or even ice cream for an extra treat.

Final Thoughts

I hope you enjoy making this easy pumpkin pie as much as I do! It’s a wonderful recipe that brings warmth and joy to any gathering or quiet evening at home. With its comforting spices and creamy filling, it’s bound to become a favorite in your kitchen. So gather your ingredients, roll up your sleeves, and let the baking begin—happy cooking!