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Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping
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Indulge in the cozy flavors of fall with this Easy Pumpkin Bread with Crumb Topping! This delightful recipe combines the rich taste of pumpkin with warm spices to create a moist, flavorful loaf that’s perfect for any occasion—whether it’s breakfast, dessert, or a comforting snack. The crunchy crumb topping adds an irresistible texture that elevates each slice. Bake this bread on a crisp autumn day and fill your home with the inviting aroma of spices. Simple enough for a last-minute treat, this pumpkin bread is destined to become a favorite among family and friends!

Ingredients

Scale
  • 3 1/3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup canola oil
  • 4 large eggs
  • 1 (15 oz) can pumpkin puree
  • 1/2 cup brown sugar (for topping)
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 2/3 cup water
  • 1/2 cup butter, cold and cubed

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 8×4-inch bread pans.
  2. In a large bowl, whisk together flour, baking soda, salt, and spices.
  3. Mix in granulated sugar and brown sugar until well combined.
  4. Create a well in the center and add oil; mix gently.
  5. Incorporate eggs one at a time, mixing well after each addition.
  6. Stir in pumpkin puree and water until smooth.
  7. Divide the batter between prepared pans.
  8. For crumb topping: mix cold butter, flour, brown sugar, and cinnamon until crumbly; sprinkle over batter.
  9. Bake for 55-65 minutes or until a toothpick comes out clean.
  10. Cool in pans for 10 minutes before transferring to wire racks.

Nutrition

Find it online: https://prrecipe.com/easy-pumpkin-bread-with-crumb-topping/