Easy Pumpkin Bread with Crumb Topping

If you’re looking for a deliciously cozy treat that embodies the spirit of fall, then this Easy Pumpkin Bread with Crumb Topping is just what you need! This recipe is one of my all-time favorites because it fills the kitchen with the warm aroma of spices and pumpkin. Trust me; there’s nothing quite like slicing into a freshly baked loaf and enjoying it with a cup of tea or coffee on a crisp autumn day.

Whether you’re preparing for family gatherings, busy weeknights, or simply want to indulge your taste buds, this pumpkin bread is perfect for any occasion. Plus, it’s easy enough to whip up whenever the craving strikes!

Why You’ll Love This Recipe

• Quick and Simple: This recipe comes together in under an hour, making it perfect for those last-minute baking moments.
• Family Favorite: The delightful blend of pumpkin and spices appeals to both kids and adults alike!
• Make Ahead: Bake a couple of loaves in advance and enjoy them throughout the week—perfect for breakfast or dessert.
• Deliciously Moist: With its rich flavors and crumb topping, each slice is incredibly moist and satisfying.
• Versatile: Enjoy it plain, or add your favorite spreads for an extra treat!

Ingredients You’ll Need

Let’s talk about the ingredients! This Easy Pumpkin Bread with Crumb Topping uses simple, wholesome items you probably have in your pantry. They come together to create a moist loaf that’s bursting with autumn flavor.

For the Pumpkin Bread

• 3 1/3 cups all-purpose flour
• 1 1/2 tsp salt
• 2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1/4 tsp ground ginger
• 2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup canola oil (or vegetable oil)
• 4 large eggs
• 1 (15 oz) can pumpkin puree (not pumpkin pie filling)
• 2/3 cup water
• 1 tsp vanilla extract

For the Crumb Topping

• 1/2 cup butter, cold and cubed
• 1/2 cup brown sugar
• 3/4 cup all-purpose flour
• 1 tsp ground cinnamon

Variations

The beauty of this recipe is its flexibility! Feel free to get creative based on what you have on hand or your personal tastes.

• Add Nuts: Toss in some chopped walnuts or pecans for a delightful crunch.
• Incorporate Chocolate Chips: Add semi-sweet chocolate chips for a sweet surprise in every slice.
• Use Different Spices: Experiment with your favorite warm spices like cardamom or even pumpkin spice mix.
• Make It Gluten-Free: Substitute the all-purpose flour with a gluten-free blend to make this bread suitable for gluten-sensitive friends.

How to Make Easy Pumpkin Bread with Crumb Topping

Step 1: Preheat Your Oven

Preheat your oven to 350 degrees Fahrenheit. Grease two 8×4 bread pans well—this ensures that your loaves will slide out easily after baking. I like to line the bottoms with parchment paper too!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger. Mixing these dry ingredients first ensures that they are evenly distributed throughout the batter.

Step 3: Combine Sugars

Add the granulated sugar and brown sugar into your dry mixture. Stir until everything is well combined. The sugars will add sweetness and moisture to our pumpkin bread.

Step 4: Add Oil

Make a well in the center of your dry ingredients and pour in the oil. Mix gently until combined. Don’t worry if it feels dry; we’ll add more moisture soon!

Step 5: Incorporate Eggs

Add in the eggs two at a time, mixing well after each addition. This step helps create an airy texture by incorporating air into the mixture.

Step 6: Mix in Pumpkin Puree

Next up is adding the pumpkin puree along with water and vanilla extract. Mix until everything is nicely combined. The pumpkin brings rich flavor and moisture to our bread.

Step 7: Divide Batter

Divide your batter evenly between the two prepared bread pans. This step ensures even baking; no one likes an uneven loaf!

Step 8: Prepare Crumb Topping

In another bowl, mix together flour, brown sugar, and cinnamon for the crumb topping. Cut in cold butter using a fork or pastry cutter until it resembles coarse crumbs—this will create that irresistible crunchy topping!

Step 9: Sprinkle Topping

Sprinkle that delicious crumb topping evenly over both batters. It adds such wonderful texture and sweetness on top of our pumpkin bread.

Step 10: Bake

Place your pans in the preheated oven and bake for about 55-65 minutes. Check for doneness by inserting a cake tester into the center—it should come out clean! If needed, tent foil over them if they start browning too quickly.

Step 11: Cool Down

Once baked, allow your loaves to cool for about 10 minutes before carefully removing them from their pans. Place them on a wire rack until they are cool enough to slice.

Step 12: Slice & Serve

Now it’s time to slice up that beautiful pumpkin bread! Serve as-is or add a spread of choice—enjoy every bite!

This Easy Pumpkin Bread with Crumb Topping is truly something special that you’ll want to share again and again!

Pro Tips for Making Easy Pumpkin Bread with Crumb Topping

Baking can be a delightful adventure, and these tips will help ensure your pumpkin bread turns out perfectly every time!

• Use fresh ingredients: Fresh spices and baking powder can significantly enhance the flavor of your pumpkin bread. Check expiration dates to ensure maximum taste.

• Don’t overmix the batter: Overmixing can lead to dense bread. Mix just until combined to keep your pumpkin bread light and airy.

• Check for doneness: Ovens can vary in temperature, so start checking your bread a few minutes before the minimum baking time. A toothpick inserted in the center should come out clean.

• Cool before slicing: Allowing the bread to cool in the pan for 10 minutes helps it set properly and makes slicing easier, preventing it from crumbling apart.

• Experiment with add-ins: Feel free to add nuts or chocolate chips for extra texture and flavor. Just remember to adjust baking time if you add a lot!

How to Serve Easy Pumpkin Bread with Crumb Topping

This easy pumpkin bread is not only delicious but also versatile! Here are some creative ways to serve it that will impress your family and friends.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of elegance and sweetness to each slice.
• Cream cheese spread: Serve with a dollop of cream cheese spread for a rich, tangy contrast that perfectly complements the warm spices.
• Chopped nuts: A sprinkle of chopped walnuts or pecans on top adds crunch and enhances the autumn flavor profile.

Side Dishes

• Hot apple cider: This warm beverage pairs beautifully with pumpkin bread, bringing out its spices while providing a cozy fall experience.
• Fresh fruit salad: A light and refreshing fruit salad balances the richness of the pumpkin bread, making it a delightful complement.
• Yogurt parfaits: Layer yogurt with granola and seasonal fruits for a nutritious side that adds creaminess and texture.
• Herbal tea: A soothing cup of herbal tea can elevate your pumpkin bread experience, enhancing the flavors while adding warmth.

With these tips and serving suggestions, you’ll be well on your way to creating an unforgettable autumn treat that everyone will love! Enjoy every flavorful bite of your Easy Pumpkin Bread with Crumb Topping!

Make Ahead and Storage

This Easy Pumpkin Bread with Crumb Topping is not only delightful fresh from the oven but also perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week or even share it with friends and family.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap each loaf tightly in plastic wrap or aluminum foil.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Wrap the cooled bread tightly in plastic wrap, then place it in a freezer-safe bag or container.
• Label with the date and freeze for up to 3 months.
• For best results, slice the loaves before freezing so you can take out just what you need!

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Unwrap the bread and place it on a baking sheet.
• Heat for about 10-15 minutes, until warmed through.

FAQs

Here are some common questions about making Easy Pumpkin Bread with Crumb Topping:

Can I make this Easy Pumpkin Bread with Crumb Topping without eggs?

Yes! You can substitute each egg with 1/4 cup of unsweetened applesauce or a flaxseed mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

How long does Easy Pumpkin Bread with Crumb Topping last?

When stored properly, this pumpkin bread can last up to 3 days at room temperature or up to a week in the refrigerator. It also freezes well for up to 3 months!

Can I add nuts or chocolate chips to this Easy Pumpkin Bread with Crumb Topping?

Absolutely! Feel free to fold in chopped nuts or chocolate chips into the batter before baking for added texture and flavor.

What can I use instead of canola oil in this recipe?

You can substitute canola oil with vegetable oil, melted coconut oil, or any neutral-flavored oil you prefer.

Final Thoughts

I hope you enjoy making this Easy Pumpkin Bread with Crumb Topping as much as I do! It’s a wonderful recipe that fills your kitchen with warm, inviting aromas and brings comfort during those cozy fall days. Whether you savor it yourself or share it with loved ones, this bread is sure to be a hit. Happy baking!