Easy Homemade Pie Crust
If you’re on the hunt for a delightful pie crust that’s both easy to make and incredibly versatile, this Easy Homemade Pie Crust is your answer! With its flaky texture and buttery flavor, this crust serves as the perfect base for any sweet or savory filling. Whether you’re crafting a classic apple pie, a luscious pumpkin tart, or even a quiche, this recipe will elevate your dish and impress everyone at your table. Made with simple pantry staples, it’s forgiving enough for beginners yet sophisticated enough to please seasoned bakers. Get ready to roll up your sleeves and create beautiful memories with each slice!
- Prep Time: 20 minutes
- Cook Time: Varies by filling
- Total Time: 0 hours
- Yield: Makes enough for one standard pie (8 servings)
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup cold unsalted butter, cubed
- 1 teaspoon apple cider vinegar
- 1/2 cup ice-cold water
Instructions
- In a large mixing bowl, combine the flour and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
- In a separate jug, mix the apple cider vinegar with ice-cold water. Gradually add this to the dry ingredients while mixing gently until it forms a dough.
- Divide the dough into two disks, wrap them in foil, and chill for an hour.
- Roll out one disk between two sheets of parchment paper into a circle slightly larger than a 9-inch pie dish. Fit it into the greased dish and chill again if needed.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 0g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://prrecipe.com/easy-homemade-pie-crust/