Easy Garlic Rosemary Focaccia Muffins
If you’re looking for a delightful treat that’s both easy to make and bursting with flavor, these Easy Garlic Rosemary Focaccia Muffins are the perfect choice! Imagine soft, fluffy muffins infused with the warm aromas of garlic and rosemary. Ideal for a weeknight dinner or a family gathering, these savory muffins will impress your guests as a side dish, snack, or part of your meal prep. Their delicious aroma will fill your kitchen and make everyone feel at home. Plus, they’re simple enough for kids to help make!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey (or sugar)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil, plus more for drizzling
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon flaky sea salt
Instructions
- Activate the yeast by dissolving it with honey in warm water; let sit for about 5 minutes until foamy.
- Mix in flour, salt, and olive oil to form a sticky dough. Cover and let rise in a warm spot for 45–60 minutes until doubled in size.
- Preheat the oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Spoon the dough into the muffin cups, filling each about ¾ full.
- Drizzle olive oil on top and sprinkle with rosemary, minced garlic, and flaky salt.
- Bake for 18–20 minutes until golden brown; rotate halfway through.
- Allow to cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://prrecipe.com/easy-garlic-rosemary-focaccia-muffins/