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Easy Cucumber Mozzarella Salad

Easy Cucumber Mozzarella Salad

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Looking for a vibrant and light dish that bursts with flavor? This Easy Cucumber Mozzarella Salad is your go-to recipe for fresh ingredients and quick preparation. With crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and nourishing avocado, this salad is not only delicious but also incredibly versatile. Perfect for any occasion—from family dinners to summer picnics—this salad can be served as a refreshing side or a satisfying light meal on its own. Best of all, it comes together in just 10 minutes! Enjoy the blend of textures and flavors that will leave everyone at the table smiling.

Ingredients

Scale
  • 1/2 English cucumber, sliced
  • 3 cups cherry tomatoes, halved
  • 8 oz fresh mozzarella balls (or 1 cup diced)
  • 1 large ripe avocado, diced
  • 1/3 cup fresh basil leaves, chopped
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic, minced
  • Sea salt and black pepper to taste

Instructions

  1. Wash all vegetables thoroughly.
  2. Slice the cucumber and halve the cherry tomatoes.
  3. Dice the avocado carefully to maintain its shape.
  4. In a large bowl, combine cucumbers, tomatoes, avocado, mozzarella, and basil.
  5. In a separate small bowl, whisk olive oil, balsamic vinegar, garlic, salt, and pepper until blended.
  6. Drizzle dressing over salad and toss gently to coat.
  7. Serve immediately or chill for about 30 minutes before serving for enhanced flavors.

Nutrition