Easy Cucumber Mozzarella Salad

If you’re looking for a dish that’s refreshing, colorful, and incredibly easy to whip up, then this Easy Cucumber Mozzarella Salad is just what you need! This recipe has become a staple in my kitchen because it combines fresh vegetables with creamy mozzarella in a way that’s not only delicious but also feels so light and satisfying. Whether it’s a busy weeknight dinner or a family gathering, this salad always finds its way to the table, bringing smiles all around.

The best part? It takes just 10 minutes to prepare! You can serve it as a side dish or even as a light meal on its own. Trust me; once you try this Easy Cucumber Mozzarella Salad, you’ll wonder how you ever lived without it!

Why You’ll Love This Recipe

  • Quick and Simple: With just 10 minutes of prep time, you can have this salad ready in no time.
  • Fresh and Flavorful: The combination of cucumbers, tomatoes, and mozzarella creates a burst of freshness with every bite.
  • Versatile Dish: Perfect for any occasion—picnics, barbecues, or even a simple lunch at home.
  • Family-Friendly: Kids love the fun textures and bright colors, making it an easy way to get them to eat their veggies!
  • Make-Ahead Option: Prepare it in advance for gatherings; it tastes even better after the flavors meld together.
Easy

Ingredients You’ll Need

This Easy Cucumber Mozzarella Salad uses simple, wholesome ingredients that are easily found at your local grocery store. Each component adds its unique flavor and texture to create a delightful salad that everyone will enjoy.

For the Salad

  • 1/2 english cucumber (cut into quarters lengthwise and sliced)
  • 3 cups halved cherry tomatoes
  • 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
  • 1 large diced avocado
  • 1/3 cup chopped basil leaves

For the Dressing

  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic (peeled and either pressed or grated)
  • 1/2 teaspoon fine sea salt (adjust to taste)
  • 1/4 teaspoon freshly ground black pepper

Servings: 4
Prep Time: 10 minutes
Cook Time: PT0M
Total Time: 10 minutes

Variations

One of the things I love most about this salad is how flexible it is! You can easily customize it based on what you have on hand or your personal preferences. Here are some fun ideas:

  • Add Protein: Toss in some grilled chicken or chickpeas for added protein.
  • Change the Cheese: Swap out mozzarella for feta or goat cheese if you’re looking for something different.
  • Mix in Other Veggies: Try adding bell peppers or radishes for an extra crunch.
  • Spice It Up: Add a pinch of red pepper flakes to the dressing for a little kick!

How to Make Easy Cucumber Mozzarella Salad

Step 1: Prepare the Vegetables

Start by washing your vegetables thoroughly. Slice the cucumber into quarters lengthwise and cut them into bite-sized pieces. Halve those vibrant cherry tomatoes. The key here is uniformity; cutting everything into similar sizes ensures each bite is perfectly balanced.

Step 2: Dice the Avocado

Next, take your ripe avocado and dice it into cubes. Avocado adds creaminess to the salad, enhancing both texture and flavor. Be gentle while mixing later on to avoid mashing it!

Step 3: Combine Ingredients

In a large mixing bowl, add your chopped cucumbers, halved cherry tomatoes, diced avocado, mozzarella balls, and chopped basil leaves. This colorful medley not only looks appealing but also brings together various tastes that complement each other beautifully.

Step 4: Make the Dressing

In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, pressed garlic, sea salt, and black pepper until well combined. This dressing is simple yet packs a punch with its rich flavors—perfect for drizzling over your salad!

Step 5: Dress the Salad

Pour the dressing over your salad mixture and gently toss everything together until evenly coated. Take your time here; you want each ingredient to soak up that delicious dressing without breaking apart any delicate items like avocado.

Step 6: Serve Immediately

For best results, serve your Easy Cucumber Mozzarella Salad right away! If you’re making it ahead of time for guests or meal prep, keep the dressing separate until you’re ready to serve. Enjoy this refreshing dish that’s sure to impress!

Pro Tips for Making Easy Cucumber Mozzarella Salad

Creating the perfect cucumber mozzarella salad is a breeze with just a few handy tips!

  • Choose ripe ingredients: Using perfectly ripe tomatoes and creamy avocados will enhance the flavor and texture of your salad, making every bite a delight.
  • Chill before serving: Allow the salad to chill in the refrigerator for 30 minutes before serving. This helps the flavors meld together beautifully, creating a refreshing taste experience.
  • Experiment with herbs: While basil is fantastic, feel free to add other fresh herbs like parsley or mint for an extra burst of flavor that can elevate this dish even further.
  • Make it colorful: Incorporating different varieties of cherry tomatoes (like yellow or orange) not only adds visual appeal but also brings unique flavors to your salad.
  • Adjust seasoning to taste: Don’t hesitate to tweak the salt and pepper according to your preference. A little taste test can help you find that perfect balance!

How to Serve Easy Cucumber Mozzarella Salad

Presenting your Easy Cucumber Mozzarella Salad can be just as enjoyable as making it! Here are some fun ideas to make your dish shine.

Garnishes

  • Fresh basil leaves: A few whole basil leaves on top can add a splash of color and an aromatic touch.
  • Cracked black pepper: A sprinkle of freshly cracked black pepper right before serving enhances the flavor profile beautifully.

Side Dishes

  • Garlic Bread: Toasted bread brushed with garlic-infused olive oil makes for a crunchy companion that contrasts nicely with the salad’s creaminess.
  • Quinoa Pilaf: A light quinoa pilaf made with lemon zest and herbs complements the freshness of the salad while providing a wholesome grain option.
  • Grilled Vegetables: Charred veggies such as zucchini, bell peppers, or asparagus add smoky flavors that pair wonderfully with this fresh salad.
  • Chickpea Salad: A refreshing chickpea salad with cucumbers, tomatoes, and a light vinaigrette offers delightful texture and protein, making for a satisfying meal.

With these serving suggestions and pro tips, you’re all set to impress your family or guests with this delightful Easy Cucumber Mozzarella Salad! Enjoy!

Easy

Make Ahead and Storage

This Easy Cucumber Mozzarella Salad is not only delicious but also perfect for meal prep! You can whip it up in no time and enjoy it throughout the week.

Storing Leftovers

  • Store any leftovers in an airtight container in the refrigerator.
  • Consume within 2-3 days for the best taste and freshness.
  • If possible, keep the dressing separate until you’re ready to serve to maintain crunchiness.

Freezing

  • This salad is best enjoyed fresh, so freezing is not recommended.
  • However, if you must, you can freeze the chopped cucumbers and tomatoes separately (but expect a change in texture).

Reheating

  • There’s no need to reheat this salad; it’s perfect cold!
  • Just give it a gentle toss before serving to mix everything back together.

FAQs

Here are some common questions you might have about this refreshing recipe.

Can I make Easy Cucumber Mozzarella Salad ahead of time?

Absolutely! This salad can be prepared a few hours in advance. Just store it in the fridge and dress it right before serving for maximum freshness.

What can I substitute for mozzarella in Easy Cucumber Mozzarella Salad?

If you’re looking for a dairy-free option, try using vegan mozzarella or even cubed avocado for that creamy texture without cheese!

How long does Easy Cucumber Mozzarella Salad last in the fridge?

When stored properly in an airtight container, this salad will stay fresh for about 2-3 days. Be sure to keep the dressing separate if you want to maintain its crispness!

What variations can I try with Easy Cucumber Mozzarella Salad?

Feel free to add other veggies like bell peppers or red onions, or toss in some quinoa for added protein. The possibilities are endless!

Final Thoughts

I hope you find joy in making this Easy Cucumber Mozzarella Salad! It brings together fresh ingredients that burst with flavor and color, making any meal feel special. Whether it’s a summer picnic or a quick lunch at home, this salad is bound to impress. Enjoy every bite and don’t hesitate to share your creations with friends and family!

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Easy Cucumber Mozzarella Salad

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Looking for a vibrant and light dish that bursts with flavor? This Easy Cucumber Mozzarella Salad is your go-to recipe for fresh ingredients and quick preparation. With crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and nourishing avocado, this salad is not only delicious but also incredibly versatile. Perfect for any occasion—from family dinners to summer picnics—this salad can be served as a refreshing side or a satisfying light meal on its own. Best of all, it comes together in just 10 minutes! Enjoy the blend of textures and flavors that will leave everyone at the table smiling.

  • Author: Annabel
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Ingredients

Scale
  • 1/2 English cucumber, sliced
  • 3 cups cherry tomatoes, halved
  • 8 oz fresh mozzarella balls (or 1 cup diced)
  • 1 large ripe avocado, diced
  • 1/3 cup fresh basil leaves, chopped
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic, minced
  • Sea salt and black pepper to taste

Instructions

  1. Wash all vegetables thoroughly.
  2. Slice the cucumber and halve the cherry tomatoes.
  3. Dice the avocado carefully to maintain its shape.
  4. In a large bowl, combine cucumbers, tomatoes, avocado, mozzarella, and basil.
  5. In a separate small bowl, whisk olive oil, balsamic vinegar, garlic, salt, and pepper until blended.
  6. Drizzle dressing over salad and toss gently to coat.
  7. Serve immediately or chill for about 30 minutes before serving for enhanced flavors.

Nutrition

  • Serving Size: 1 cup (approximately 200g)
  • Calories: 290
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 7g
  • Protein: 6g
  • Cholesterol: 0mg

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