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Easy Christmas Fruitcake Cookies

Easy Christmas Fruitcake Cookies Recipe
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If you’re yearning for a festive twist on classic holiday treats, look no further than this Easy Christmas Fruitcake Cookies Recipe. Bursting with colorful candied fruits and crunchy pecans, these cookies are not only delicious but also evoke warm memories of family gatherings during the holidays. Perfect for sharing with loved ones or enjoying by the fireplace, they add a cheerful touch to any occasion. With just 15 minutes of prep time, you can whip up these delightful cookies that are sure to become a seasonal favorite.

Ingredients

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  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla essence
  • 1/2 teaspoon almond essence
  • 1/4 teaspoon lemon essence
  • 1 1/2 cups plain flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup chopped candied pineapple
  • 1 cup chopped candied red cherries
  • 1 cup chopped candied green cherries
  • 1 cup roughly chopped pecans

Instructions

  1. Cream together softened butter and granulated sugar until light and fluffy.
  2. Beat in the egg along with vanilla, almond, and lemon essences.
  3. In another bowl, whisk together flour, salt, and baking soda; gradually mix into the wet ingredients until just combined.
  4. Gently fold in the chopped candied fruits and pecans.
  5. Drop rounded tablespoons of dough onto a lined baking sheet.
  6. Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until lightly golden.
  7. Cool on the baking sheet for a few minutes before transferring to wire racks.

Nutrition

Find it online: https://prrecipe.com/easy-christmas-fruitcake-cookies-recipe/