Easy Chicken Street Tacos
Indulge in the vibrant flavors of Easy Chicken Street Tacos, a delightful dish that captures the heart of Mexican street food right in your kitchen. This recipe features tender, marinated chicken thighs grilled to perfection and served in warm corn tortillas, topped with fresh cilantro and zesty onions. Ideal for busy weeknights or casual gatherings, these tacos are not only quick to prepare but also customizable to suit any palate. With endless topping possibilities and a burst of citrusy flavor, they promise to be a crowd-pleaser at your dinner table.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs
- 3 tbsp fresh lime juice
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 tsp ground cumin
- 1 tsp chili powder
- 8 corn tortillas
- 0.5 cup white onion (finely chopped)
- 0.5 cup fresh cilantro (chopped)
- Lime wedges (for serving)
Instructions
- In a bowl, combine lime juice, olive oil, garlic, cumin, chili powder, salt, pepper, and oregano for the marinade.
- Add chicken thighs and coat evenly; refrigerate for at least 30 minutes.
- Heat a skillet over medium-high heat; cook marinated chicken for about 5–7 minutes per side until cooked through (165°F internal temperature).
- Let the chicken rest for 5 minutes before slicing.
- Warm corn tortillas in a dry skillet for about 30 seconds per side.
- Assemble tacos by filling tortillas with sliced chicken, onions, and cilantro; serve with lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 70 mg
Find it online: https://prrecipe.com/easy-chicken-street-tacos/