Easy Butter Pecan Cookies
If you’re searching for a cookie that’s not only effortless to make but also delivers a taste of pure bliss, look no further than these Easy Butter Pecan Cookies. With a soft, chewy center and the rich flavor of toasted pecans, these cookies are perfect for any occasion—be it a busy weeknight or a festive family gathering. The simplicity of this recipe means you likely have most ingredients at home already, making it a go-to choice for both novice and experienced bakers. Whether enjoyed with a cup of tea or shared with loved ones, these delightful treats are sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped pecans, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, adding vanilla extract after the last egg.
- In another bowl, whisk together flour, baking soda, and salt; then gradually add to the wet mixture until just combined.
- Fold in toasted chopped pecans.
- Drop tablespoon-sized balls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until edges are golden. Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 160
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg