Easy and Delicious Garlic Knots
If you’re in search of a delightful side dish or appetizer, this Easy and Delicious Garlic Knots Recipe is your answer! Soft, fluffy, and infused with buttery garlic flavor, these knots are perfect for any occasion—be it family gatherings or busy weeknights. With just a few simple ingredients and steps, you can whip up these irresistible bites that everyone will love. Get the kids involved in shaping the knots for a fun cooking experience! Once you try these garlic knots, they’ll become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves about 6 (12 garlic knots) 1x
- Category: Side Dish/Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle on a floured surface and cut it into 12 strips.
- Tie each strip into a knot and place them on the prepared baking sheet.
- In a small saucepan over medium heat, melt the butter and sauté the minced garlic for 1-2 minutes until fragrant. Stir in parsley, salt, and pepper.
- Brush half of the garlic butter mixture over the knots before baking.
- Bake for 12-15 minutes until golden brown.
- Brush remaining garlic butter on top and sprinkle with Parmesan if desired.
- Serve warm as an appetizer or side dish.
Nutrition
- Serving Size: 2 garlic knots (60g)
- Calories: 160
- Sugar: 0g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://prrecipe.com/easy-and-delicious-garlic-knots-recipe/