Easy Almond Croissant Blondies
Indulge in the delightful flavors of Easy Almond Croissant Blondies, a dessert that combines the richness of buttery croissants with the nutty essence of almonds. Perfect for any occasion, these chewy treats are not only simple to make but also incredibly satisfying. Whether you’re hosting a family gathering or looking for a sweet pick-me-up during a busy week, these blondies are sure to impress. With just a handful of ingredients and minimal prep time, you’ll have a scrumptious dessert ready to share—or savor all by yourself!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, melted
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup croissant crumbs (about 2–3 croissants)
- ½ cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing and lining it with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, mix melted butter and brown sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Fold dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Gently incorporate croissant crumbs and sliced almonds into the batter.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://prrecipe.com/easy-almond-croissant-blondies/