Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices
If you’re on the hunt for a quick yet impressive meal, look no further than this Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices. This delightful dish combines a warm, crispy pizza crust with sweet fig preserves, creamy goat cheese, and savory turkey slices, creating an unexpected and delicious flavor profile. Perfect for busy weeknights or casual gatherings, this pizza comes together in just 20 minutes, allowing you to spend more time enjoying the company of family and friends.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 raw pizza base
- 2/3 cup fig preserves
- 1 1/2 cups grated mozzarella cheese
- 3–4 slices turkey (torn into smaller bits)
- 2 ounces crumbled goat cheese
Instructions
- Preheat your oven according to the package instructions for the pizza base.
- Place the raw pizza base on a baking sheet or pizza stone and spread fig preserves evenly over it.
- Sprinkle grated mozzarella over the fig layer, then scatter torn turkey slices followed by crumbled goat cheese.
- Bake in the preheated oven for about 7 minutes or until bubbly and golden.
- Allow to cool for a minute before slicing, then serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg