Dutch Apple Pie (with a Buttery Crumb Topping)
Indulge in the heartwarming flavors of this Dutch Apple Pie with Buttery Crumb Topping. This classic dessert combines tender, spiced apples nestled beneath a golden, crumbly topping. The sweet aroma of baked apples mingling with cinnamon and nutmeg creates an inviting atmosphere perfect for any occasion. Whether you’re hosting a gathering or simply craving a homemade treat, this pie is sure to delight family and friends alike. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) deep-dish pie shell
- 6–7 medium apples (Granny Smith + Honeycrisp), peeled, cored, sliced
- ¾ cup granulated sugar
- ¼ cup packed brown sugar
- 2 tbsp flour (or cornstarch/tapioca for gluten-free)
- 1 tbsp fresh lemon juice
- 1½ tsp ground cinnamon
- ¼ tsp freshly grated nutmeg
- 1 cup all-purpose flour (or gluten-free blend)
- ½ cup cold unsalted butter, cubed
Instructions
- Preheat your oven to 375°F (190°C).
- Place your pie shell on a baking sheet to catch spills.
- In a large bowl, toss sliced apples with sugars, flour, lemon juice, spices, and vanilla; let sit for 10–15 minutes.
- Combine flour, sugars, and salt in another bowl; cut in cold butter until crumbly.
- Pour apple filling into the pie shell and sprinkle with crumb topping.
- Bake for 50–60 minutes until golden brown.
- Cool on a wire rack for 2–3 hours before slicing.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg