Dill Pickle Ranch Skewers
If you’re looking for a fun and flavorful dish that’s perfect for any occasion, try these Dill Pickle Ranch Skewers! Featuring juicy chicken marinated in tangy dill pickle juice and drizzled with creamy ranch dressing, these skewers are easy to prepare and are sure to be a hit at your next gathering. Ideal for busy weeknights or lively family dinners, they offer a unique twist that will keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately four servings 1x
- Category: Main
- Method: Air frying
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 2 cups dill pickle juice
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 1 cup dill pickle ranch dressing, divided
- Fresh dill for garnish
Instructions
- Marinate chicken in dill pickle juice overnight in the refrigerator.
- Combine salt, pepper, garlic powder, onion powder, and paprika in a bowl. Coat marinated chicken with seasoning mix.
- Thread the seasoned chicken onto soaked wooden skewers.
- Brush half of the ranch dressing on the skewers.
- Preheat your air fryer to 400°F and arrange skewers inside without overcrowding.
- Cook for about 11-12 minutes, flipping halfway until chicken reaches an internal temperature of 165°F.
- Brush cooked skewers with remaining ranch dressing and garnish with fresh dill before serving.
Nutrition
- Serving Size: About two skewers (170g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 120mg
Find it online: https://prrecipe.com/dill-pickle-ranch-skewers/