Dill Pickle Parmesan Chicken
Dill Pickle Parmesan Chicken is a delightful dish that combines the zesty tang of dill pickles with a crispy, savory coating, making it a standout at any dinner table. The chicken breasts are marinated in dill pickle juice, infusing them with flavor and moisture. Then, they are coated in a crunchy blend of panko breadcrumbs and parmesan cheese, creating an irresistible texture. This recipe is not only quick and easy to prepare, but it also works well for busy weeknights or family gatherings. Serve it alongside your favorite sides for a meal that will impress everyone.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 cup dill pickle juice
- 0.5 cup chopped dill pickles
- 0.5 cup finely grated Parmesan cheese
- 0.75 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried dill or 1 tbsp fresh dill
- 2 eggs, beaten
- 0.5 cup all-purpose flour
Instructions
- Marinate chicken in dill pickle juice for at least 30 minutes (up to 2 hours).
- Set up three bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, parmesan cheese, garlic powder, and dill.
- Pat the marinated chicken dry; dredge each breast in flour, dip in egg, then coat with the breadcrumb mixture.
- Place on a wire rack over a baking sheet; bake at 400°F for 20-25 minutes until cooked through (internal temperature reaches 165°F).
- While baking, mix mayonnaise, sour cream, chopped pickles, and lemon juice for the creamy sauce.
- Serve hot with the sauce drizzled on top.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 165mg
Find it online: https://prrecipe.com/dill-pickle-parmesan-chicken/