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Delicious Keto Philly Cheesesteak Roll Ups

Delicious Keto Philly Cheesesteak Roll Ups

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For a delightful twist on classic comfort food, try these Delicious Keto Philly Cheesesteak Roll Ups! Featuring tender beef, gooey cheese, and a medley of colorful veggies wrapped in a low-carb tortilla, this dish is perfect for family dinners or entertaining friends. In just 30 minutes, you can create a flavorful and satisfying meal that everyone will love. Enjoy the combination of savory beef and melted provolone topped with sweet caramelized onions and crunchy bell peppers. These roll-ups are not only quick to prepare but also customizable, making them an exciting addition to your weeknight dinner rotation or game night snacks.

Ingredients

Scale
  • 1 lb thinly sliced ribeye or sirloin beef
  • 8 oz provolone cheese, sliced
  • 1 cup mixed bell peppers, chopped
  • 1 medium sweet onion, chopped
  • 2 tbsp extra virgin olive oil
  • 4 low-carb tortillas

Instructions

  1. Prep your ingredients by slicing the beef and chopping the vegetables.
  2. Heat olive oil in a skillet over medium heat and sauté onions and bell peppers until softened (5-7 minutes).
  3. Increase heat to medium-high, add the beef, season with salt and pepper, and cook until browned (3-5 minutes).
  4. Lower heat, place provolone on top of the beef mixture, and let it melt.
  5. Spoon the mixture onto each tortilla and roll them tightly.
  6. Cook roll-ups seam-side down in the skillet until golden brown on all sides (3-4 minutes).

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