Delicious Grandma’s Thanksgiving Stuffing Recipe
If you’re searching for a heartwarming dish to share with family, look no further than this Delicious Grandma’s Thanksgiving Stuffing Recipe. This delightful stuffing is not just a side dish; it’s a celebration of flavors that evokes cherished memories of joyful gatherings. Each mouthful offers a crispy exterior and moist interior, making it the perfect complement to your holiday feast. Quick and easy to prepare, this recipe also allows for make-ahead convenience, giving you more time to spend with your loved ones. With its inviting blend of tender bread cubes, sautéed veggies, and fresh herbs, it promises to be a crowd-pleaser at any dinner table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups chopped celery (about 3–4 stalks)
- 2 tbsp sage, finely chopped
- 2 tbsp thyme, finely chopped
- 1 tbsp rosemary, finely chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Prepare your bread by cubing it into bite-sized pieces and letting it dry on a baking sheet for about an hour.
- In a skillet over medium heat, melt the butter and sauté the onion and celery until soft.
- In a large bowl, mix the dried bread cubes with the sautéed vegetables, fresh herbs, salt, and pepper.
- Gradually pour in the broth while tossing gently until well combined.
- Transfer the mixture to a greased baking dish. Cover with foil and bake in a preheated oven at 350°F (175°C) for about 30 minutes. Remove the foil for the last 15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg