Delicious Grandma’s Thanksgiving Stuffing Recipe

If you’re looking for a heartwarming dish to share with family this holiday season, then you’ve stumbled upon the perfect recipe! My Delicious Grandma’s Thanksgiving Stuffing Recipe is not just a side dish; it’s a celebration of flavors and memories. Each bite transports me back to cozy gatherings around the table, where laughter and love filled the air. This stuffing is so versatile; it can be your go-to for busy weeknights or a special addition to festive dinners.

What makes this stuffing truly special is its delightful combination of tender bread cubes, sautéed veggies, and aromatic herbs. With its perfectly crisp exterior and moist interior, it’s guaranteed to be a hit at any gathering!

Why You’ll Love This Recipe

• Ease of preparation: This stuffing comes together quickly with simple steps, making your cooking experience enjoyable.
• Family-friendly appeal: Everyone loves a good stuffing! It’s a comforting dish that brings smiles all around the table.
• Make-ahead convenience: You can prepare it in advance, giving you more time to spend with loved ones on the big day.
• Delicious flavor: The blend of fresh herbs and sautéed vegetables creates an unforgettable taste that will have everyone asking for seconds.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that bring this stuffing to life! These staples are easy to find and pack a punch of flavor.

For the Stuffing

• Bread (sourdough or French): 10 cups cubed
• Onion: 1 large, finely diced
• Celery: 2 cups, finely chopped (about 3-4 stalks)
• Fresh herbs: 2 tbsp sage, 2 tbsp thyme, 1 tbsp rosemary (all finely chopped)
• Low-sodium broth: 4 cups (chicken or vegetable)
• Unsalted butter: ½ cup (1 stick), melted
• Salt and pepper: To taste

Servings: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Nutrition Facts: Calories: 250 calories, Carbs: 35g, Protein: 5g, Fat: 10g, Fiber: 2g

Variations

The beauty of this recipe lies in its flexibility! Feel free to get creative and make it your own with these ideas:

• Add nuts: Chopped pecans or walnuts add a delightful crunch and nutty flavor.
• Incorporate fruits: Dried cranberries or apples can introduce a hint of sweetness that complements the savory elements beautifully.
• Go gluten-free: Use gluten-free bread for an equally delicious stuffing option that suits different dietary needs.
• Spice it up: A pinch of red pepper flakes or some diced jalapeños can give your stuffing an exciting kick.

How to Make Delicious Grandma’s Thanksgiving Stuffing Recipe

Step 1: Prepare Your Bread

Start by cubing your bread into bite-sized pieces. Allow them to dry out slightly on a baking sheet at room temperature for about an hour. This helps achieve that perfect texture—crispy on the outside but moist inside when baked.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, melt your unsalted butter. Add in the finely diced onion and chopped celery. Sauté until they’re soft and translucent—this step really enhances their natural sweetness and builds the foundation of flavor for your stuffing.

Step 3: Mix Everything Together

In a large mixing bowl, combine your dried bread cubes with the sautéed vegetables. Then sprinkle in your fresh herbs along with salt and pepper to taste. Slowly pour in the low-sodium broth while gently tossing everything together until well combined. This ensures every piece of bread is infused with those lovely flavors!

Step 4: Bake It Up

Transfer your mixture into a greased baking dish. Cover it with foil to keep moisture in during the first part of baking. Place it in a preheated oven at 350°F (175°C) for about 30 minutes. Remove the foil for the last 15 minutes to allow that lovely top layer to crisp up nicely.

And there you have it—your Delicious Grandma’s Thanksgiving Stuffing Recipe is ready to steal the show at dinner! Enjoy every flavorful bite surrounded by those you cherish most.

Pro Tips for Making Delicious Grandma’s Thanksgiving Stuffing Recipe

Creating the perfect stuffing is all about technique and quality ingredients. Here are some tips to elevate your Thanksgiving stuffing game!

• Choose the right bread: Using sourdough or French bread adds a lovely texture and flavor to your stuffing. Their crusty exteriors create that ideal crispiness while the soft interiors soak up all the delicious broth and flavors.

• Sauté veggies for depth: Don’t skip the step of sautéing your onions and celery. This enhances their natural sweetness and adds a savory base that makes your stuffing irresistible.

• Use fresh herbs: While dried herbs can work in a pinch, fresh herbs like sage, thyme, and rosemary bring vibrant flavors that dry herbs simply can’t match. They make your stuffing fragrant and aromatic.

• Broth matters: Opt for low-sodium broth to control the saltiness of your dish. This allows you to season to taste without worrying about overwhelming flavors.

• Let it rest: After baking, let your stuffing rest for about 10 minutes before serving. This helps it set up nicely, making it easier to serve without falling apart.

How to Serve Delicious Grandma’s Thanksgiving Stuffing Recipe

Presentation is key when it comes to serving your delicious stuffing! Here are some ideas to make it shine on your holiday table.

Garnishes

• Fresh herbs: Sprinkle chopped fresh parsley or additional sage on top just before serving for a pop of color and freshness.
• Cranberry sauce: A dollop of homemade cranberry sauce on the side adds a sweet-tart contrast that complements the savory flavors of the stuffing.

Side Dishes

• Roasted Brussels sprouts: Their nutty flavor and crispy edges pair wonderfully with stuffing, adding a crunchy texture that balances the softness of the dish.
• Garlic mashed potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that is perfect for scooping up with spoonfuls of stuffing.
• Green bean casserole: This classic dish brings a creamy element along with crispy onion toppings, contrasting beautifully with the hearty stuffing.
• Butternut squash soup: A warm bowl of this smooth soup offers a cozy addition that enhances any Thanksgiving spread with its seasonal comfort flavors.

With these serving suggestions and pro tips in mind, you’re well on your way to creating an unforgettable table centerpiece with Grandma’s Thanksgiving Stuffing Recipe! Enjoy sharing this delightful dish with loved ones this holiday season.

Make Ahead and Storage

Preparing this Delicious Grandma’s Thanksgiving Stuffing Recipe in advance makes your holiday cooking a breeze! You can easily store leftovers or even freeze portions for later, ensuring you have delicious stuffing ready whenever you need it.

Storing Leftovers

• Allow the stuffing to cool completely before storing.
• Transfer it to an airtight container and refrigerate.
• Consume within 3-4 days for the best flavor and freshness.

Freezing

• Pack the cooled stuffing into a freezer-safe container or heavy-duty freezer bag.
• Remove as much air as possible before sealing to prevent freezer burn.
• It can be frozen for up to 2 months.

Reheating

• Thaw the stuffing overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Place the stuffing in a baking dish, cover with foil, and warm for about 25 minutes until heated through. For a crispy top, uncover for the last 10 minutes.

FAQs

Got questions? Here are some answers to help you out!

Can I prepare Delicious Grandma’s Thanksgiving Stuffing Recipe in advance?

Absolutely! You can make this stuffing a day or two before your Thanksgiving dinner. Just store it covered in the fridge until you’re ready to bake and serve.

What type of bread is best for Delicious Grandma’s Thanksgiving Stuffing Recipe?

Sourdough or French bread works beautifully for this recipe. They provide great texture and flavor that complements the herbs and vegetables.

Can I substitute any ingredients in this stuffing recipe?

Yes! Feel free to customize the vegetables or use gluten-free bread if needed. The herbs can also be adjusted according to your preferences.

How long does Delicious Grandma’s Thanksgiving Stuffing Recipe last in the fridge?

When stored properly, it will last about 3-4 days in the refrigerator.

Can I use broth instead of stock for this stuffing recipe?

Yes! Low-sodium chicken or vegetable broth is perfect for adding flavor without overwhelming saltiness.

Final Thoughts

This Delicious Grandma’s Thanksgiving Stuffing Recipe is not just a side dish; it’s a warm reminder of family gatherings and cherished moments spent around the table. I’m so excited for you to create this wonderful dish, bringing comfort and joy to your holiday meal. Enjoy every bite, share it with loved ones, and let me know how it turns out! Happy cooking!