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Dark Chocolate Raspberry Pie Bars

Dark Chocolate Raspberry Pie Bars
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Indulge in the blissful combination of rich dark chocolate and tart raspberries with these Dark Chocolate Raspberry Pie Bars. Perfect for any occasion, this dessert will impress both family and friends with its delightful layers of flavor. With a buttery crust that provides the ideal base, the luscious chocolate filling pairs beautifully with fresh raspberries, creating an irresistible treat that disappears quickly. Whether it’s a cozy night in or a festive gathering, these bars are sure to become a favorite. Plus, they are easy to make and can be prepared ahead of time, making them perfect for meal prep. Enjoy every bite of this delicious dessert!

Ingredients

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  • 1 cup unsalted butter (softened)
  • 2 cups all-purpose flour
  • 1/2 cup light brown sugar
  • 1/4 teaspoon salt
  • 1 cup dark chocolate chips
  • 14 oz sweetened condensed milk
  • 3/4 cup fresh raspberries (semi crushed)

Instructions

  1. Preheat your oven to 350F degrees and spray a 9×13 inch baking pan with non-stick baking spray.
  2. In a large bowl, cream softened butter until smooth, then mix in light brown sugar, flour, and salt to form a crumbly crust mixture.
  3. Press approximately 1 3/4 cups of the mixture firmly into the bottom of the prepared pan.
  4. Bake the crust for about 10-12 minutes until lightly golden.
  5. In a saucepan over low heat, combine sweetened condensed milk and dark chocolate chips until melted into a smooth filling.
  6. Pour the chocolate mixture over the baked crust evenly and sprinkle remaining crumb mixture, followed by semi-crushed raspberries and mini chocolate chips on top.
  7. Return to the oven and bake for an additional 20-30 minutes until set but soft in the middle. Allow to cool completely before cutting into squares.

Nutrition

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