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Dad’s Creamy & Cheesy Au Gratin Potatoes

Dad’s Creamy & Cheesy Au Gratin Potatoes

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Indulge in the ultimate comfort food with Dad’s Creamy & Cheesy Au Gratin Potatoes. This hearty side dish features layers of tender Yukon gold potatoes, perfectly melded with a rich, creamy cheese sauce that is sure to impress family and friends alike. Ideal for any occasion, from cozy weeknight dinners to festive gatherings, this recipe is both simple to prepare and packed with flavor. With just a handful of wholesome ingredients, you can create a mouthwatering dish that will quickly become a staple at your dinner table. Elevate your meals and watch as everyone goes back for seconds!

Ingredients

Scale
  • 67 medium Yukon gold potatoes (about 3 pounds), thinly sliced
  • ½ white or yellow onion, sliced
  • 2 tablespoons salted butter
  • ¼ cup all-purpose flour (or gluten-free alternative)
  • 1 ½ cups unsweetened almond milk (or regular milk)
  • 8 ounces sharp cheddar cheese, shredded
  • ½ teaspoon garlic powder
  • ¾ teaspoon salt
  • Freshly ground black pepper
  • Topping: ½ cup gruyere cheese (or more cheddar), ¼ cup grated parmesan

Instructions

  1. Preheat oven to 375°F.
  2. Grease a baking dish and layer sliced potatoes and onions.
  3. In a saucepan, melt butter; whisk in flour and gradually add almond milk while stirring until thickened.
  4. Stir in shredded cheddar cheese, garlic powder, salt, and pepper until smooth.
  5. Pour sauce over the potato layers evenly.
  6. Cover with foil and bake for 45 minutes; then uncover, add toppings, and bake for an additional 30-45 minutes until golden brown.

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