Dad’s Creamy & Cheesy Au Gratin Potatoes

If you’re looking for a side dish that will steal the show at your next family gathering, look no further! Dad’s Creamy & Cheesy Au Gratin Potatoes is a recipe that has been passed down through generations in my family. It’s not just any ordinary potato dish; it’s creamy, cheesy, and so comforting that it feels like a warm hug on a plate.

What makes this recipe extra special is the blend of three different cheeses that create an irresistibly rich sauce. Whether it’s for a holiday feast or a busy weeknight dinner, these au gratin potatoes are sure to impress everyone at the table. Trust me, once you serve this dish, it will quickly become a beloved favorite in your home!

Why You’ll Love This Recipe

• Easy to make: This recipe is straightforward and requires minimal prep time, making it accessible for cooks of all skill levels.
• Family-friendly appeal: Kids and adults alike will adore this cheesy goodness, ensuring there are never any leftovers!
• Make-ahead convenience: Prepare it ahead of time and simply pop it in the oven when you’re ready to eat.
• Versatile side dish: Pair these potatoes with almost any main course for an unbeatable meal.
• Delicious flavor: The combination of cheeses brings an incredible depth of flavor that will leave everyone wanting more!

Ingredients You’ll Need

To whip up Dad’s Creamy & Cheesy Au Gratin Potatoes, you’ll need some simple and wholesome ingredients. Don’t worry; most of these items are probably already in your kitchen!

For the Potatoes

• 6-7 medium yukon gold potatoes, thinly sliced into 1/8th inch rounds (3 pounds gold potatoes — by weight is a more accurate measure)
• ½ white or yellow onion, cut into slices

For the Sauce

• 2 tablespoons salted butter
• ¼ cup all purpose flour (whole wheat, all purpose, or gluten-free 1:1 flour will also work)
• 1 ½ cups unsweetened almond milk (regular, skim or whole milk will also work)
• 8 ounces sharp cheddar cheese (2 heaping cups shredded cheddar cheese)
• ½ teaspoon garlic powder
• ¾ teaspoon salt, plus more to taste
• Freshly ground black pepper

For Topping

• ½ cup gruyere cheese (or substitute with more sharp cheddar)
• ¼ cup grated parmesan

To Garnish

• Fresh chopped parsley

Variations

This recipe is wonderfully flexible! Feel free to get creative with the ingredients based on your family’s preferences.

• Add some veggies: Toss in some steamed broccoli or spinach for added nutrients and color.
• Spice it up: Add a pinch of cayenne pepper or smoked paprika to give the dish a little kick.
• Try different cheeses: Experiment with your favorite cheeses like mozzarella or fontina for unique flavors.
• Make it gluten-free: Use gluten-free flour to keep this dish accommodating for any dietary needs.

How to Make Dad’s Creamy & Cheesy Au Gratin Potatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 375 degrees F. This ensures that your au gratin potatoes cook evenly and develop that lovely golden brown top we all love.

Step 2: Arrange the Potatoes and Onions

Next, spray a 2-quart square baking dish with nonstick cooking spray or grease it with butter. Layer the sliced potatoes in three tight slanted rows. Don’t worry about making them perfect—just ensure there’s enough space for those lovely onions to nestle in between.

Step 3: Make Your Creamy Sauce

In a saucepan over medium heat, melt 2 tablespoons of butter. Once melted, whisk in the flour gradually while adding almond milk slowly. This method avoids lumps and creates a smooth sauce similar to creamy gravy—delicious!

Step 4: Stir in the Cheese and Seasoning

Turn down the heat to low and stir in your shredded cheddar cheese along with garlic powder, salt, and pepper. Give it a taste; you want it flavorful! Feel free to adjust seasoning as needed.

Step 5: Combine the Sauce with Potatoes

Pour that luscious sauce evenly over the layered potatoes and onions. It may look like there’s too much sauce initially, but don’t worry—it thickens beautifully while baking!

Step 6: Bake Covered

Cover your baking dish with foil and let it bake for about 45 minutes. This steams the potatoes so they cook through nicely.

Step 7: Add Toppings & Finish Baking

After 45 minutes, remove the foil and sprinkle on your gruyere cheese and parmesan. Return to the oven uncovered for another 30-45 minutes until everything is bubbly and golden brown on top.

Step 8: Garnish & Serve

Once out of the oven, garnish with fresh chopped parsley before serving. Enjoy every creamy bite of these au gratin potatoes—they’re truly something special!

Pro Tips for Making Dad’s Creamy & Cheesy Au Gratin Potatoes

Making the perfect au gratin potatoes is all about the details, so here are some tips to ensure your dish turns out creamy, cheesy, and utterly delicious!

• Choose the right potatoes: Yukon gold potatoes are ideal for this recipe because they have a naturally buttery flavor and creamy texture. They hold their shape well during baking, giving you that perfect melt-in-your-mouth experience.

• Layer thoughtfully: When arranging your potato slices and onions, make sure they’re snug but not overcrowded. This allows the sauce to permeate through every layer, ensuring each bite is packed with flavor and creaminess.

• Whisk vigorously: When making your sauce, whisking vigorously helps eliminate lumps and creates a smooth, creamy texture. This ensures that every spoonful of sauce coats the potatoes perfectly.

• Taste as you go: Always taste your sauce before pouring it over the potatoes. Adjusting the salt and pepper at this stage ensures that the flavors are just right and enhances the overall taste of the dish.

• Bake covered initially: Covering your dish with foil during the first part of baking traps moisture, which helps steam the potatoes and makes them tender before achieving that beautiful golden crust.

How to Serve Dad’s Creamy & Cheesy Au Gratin Potatoes

Presenting Dad’s Creamy & Cheesy Au Gratin Potatoes can turn a simple meal into a delightful feast! Here are some ideas to elevate your serving experience.

Garnishes

• Fresh chopped parsley: A sprinkle of fresh parsley adds a pop of color and a hint of freshness that complements the rich flavors of the dish.
• Chives or green onions: Thinly sliced chives or green onions bring a mild oniony flavor that cuts through the creaminess while adding an extra layer of visual appeal.
• A drizzle of olive oil: For an added touch of richness, consider drizzling some high-quality olive oil over the top just before serving.

Side Dishes

• Roasted vegetables: Seasonal roasted veggies like carrots, Brussels sprouts, or asparagus add color and nutrition to your plate while complementing the creamy texture of the au gratin potatoes.
• Grilled chicken or tofu: A simple grilled chicken breast or marinated tofu offers a protein-packed balance to this cheesy side dish without overwhelming its flavors.
• Mixed green salad: A light salad with mixed greens dressed in vinaigrette offers a refreshing contrast to the richness of the potatoes. Consider adding nuts or seeds for crunch!
• Steamed broccoli or green beans: These vibrant green veggies not only add nutrients but also provide a lovely color contrast on your plate, enhancing both presentation and taste.

Now you’re ready to create an unforgettable dining experience with Dad’s Creamy & Cheesy Au Gratin Potatoes! Enjoy every cheesy bite!

Make Ahead and Storage

This recipe is perfect for meal prep, allowing you to enjoy Dad’s Creamy & Cheesy Au Gratin Potatoes throughout the week without the fuss of starting from scratch each time.

Storing Leftovers

• Allow your au gratin potatoes to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-5 days.
• Reheat individual portions in the microwave or the oven until heated through.

Freezing

• Let the dish cool completely, then cut it into portions.
• Wrap each portion tightly in plastic wrap, then place in a freezer-safe bag or container.
• Freeze for up to 2-3 months for best quality.
• To enjoy later, thaw in the refrigerator overnight before reheating.

Reheating

• For best results, reheat frozen or refrigerated portions in a preheated oven at 350°F (175°C) until warmed through and bubbly (about 20-30 minutes).
• You can also reheat individual servings in the microwave, but be mindful not to overcook them.

FAQs

Here are some common questions about Dad’s Creamy & Cheesy Au Gratin Potatoes:

Can I make Dad’s Creamy & Cheesy Au Gratin Potatoes ahead of time?

Absolutely! You can prepare the dish a day in advance and store it in the fridge. Just bake it fresh when you’re ready to serve!

What types of cheese can I use for Dad’s Creamy & Cheesy Au Gratin Potatoes?

While sharp cheddar is recommended, feel free to experiment with your favorite cheeses like gouda or mozzarella for different flavors!

How long do leftover au gratin potatoes last?

Leftover au gratin potatoes can be stored in an airtight container in the refrigerator for up to 3-5 days.

Can I freeze au gratin potatoes?

Yes, they freeze well! Portion them out and store them tightly wrapped. They can be frozen for up to 2-3 months.

Final Thoughts

I hope this recipe brings as much joy to your table as it does to mine! Dad’s Creamy & Cheesy Au Gratin Potatoes are not just a side dish; they’re a warm hug on a plate. Whether it’s a holiday gathering or a cozy weeknight dinner, these cheesy delights are bound to impress. Enjoy making this cherished family recipe, and I can’t wait for you to experience its deliciousness!