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Cucumbers in Spicy Peanut Sauce

Cucumbers in Spicy Peanut Sauce

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Cucumbers in Spicy Peanut Sauce is a refreshing and zesty salad that’s perfect for any occasion. Bursting with flavor, this quick dish combines crisp cucumbers with a creamy, spicy peanut dressing that is both satisfying and nutritious. Whether you’re preparing a light meal for yourself or impressing guests at a gathering, this cucumber salad is sure to be a hit. With its vibrant colors and delightful crunch, it’s not only visually appealing but also packed with wholesome ingredients. Plus, it’s customizable to suit your spice preference! Perfect as a side dish or a standalone snack, this recipe is an excellent addition to your meal prep rotation.

Ingredients

Scale
  • 1.5 English cucumbers, thinly sliced
  • 1/41/3 cup peanuts, chopped small, lightly salted
  • 2 teaspoons white sesame seeds (plus extra for garnish)
  • 23 tablespoons green onion, chopped (for garnish)
  • Pinch of red pepper flakes (optional, for extra spice)
  • 1/4 cup creamy peanut butter
  • 2 tablespoons maple syrup
  • 1.52 tablespoons water (adjust based on desired thickness)
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon sriracha
  • 2 teaspoons rice vinegar
  • 1 teaspoon sesame oil

Instructions

  1. Thinly slice the cucumbers and place them in a large bowl.
  2. Add chopped peanuts, sesame seeds, green onions, and optional red pepper flakes for extra spice.
  3. In another bowl, whisk together peanut butter, maple syrup, water (adjust for thickness), soy sauce, sriracha, rice vinegar, and sesame oil until smooth.
  4. Pour the dressing over the cucumber mixture and gently toss to coat.
  5. Garnish with extra sesame seeds and green onions before serving.

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