Cucumber Caesar Salad
Looking for a refreshing and satisfying dish? This Cucumber Caesar Salad is an irresistible twist on a classic favorite, combining the crunch of fresh cucumbers with creamy Caesar dressing. Perfect for busy weeknights or family gatherings, this salad is quick to prepare and always leaves everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 ounces mini seedless cucumbers
- 1 cup shaved Parmesan cheese
- 1 cup cooked chicken or chickpeas (as a bacon substitute)
- 1/2 tablespoon butter (salted)
- 1/4 teaspoon panko breadcrumbs
- 1/2 cup Caesar dressing (or to taste)
Instructions
- Toast panko breadcrumbs in butter over medium heat until golden brown.
- Slice mini seedless cucumbers into thin rounds and place them in a large bowl.
- Add shaved Parmesan cheese, cooked chicken or chickpeas, toasted breadcrumbs, and Caesar dressing to the bowl. Toss until well combined.
- Garnish with extra cheese and breadcrumbs before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://prrecipe.com/cucumber-caesar-salad/