Crumbl Pumpkin Pie Cookies
Indulge in the cozy flavors of fall with these Crumbl pumpkin pie cookies! These delightful treats combine the soft, chewy texture of cookies with the rich taste of pumpkin pie, creating a comforting dessert perfect for any occasion. Whether you’re hosting a family gathering or treating yourself after a long day, these cookies will become a staple in your autumn baking repertoire. They are simple to make and can be customized to suit your taste preferences, making them a fantastic choice for both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick softened butter
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 room temperature egg
- 1 tsp vanilla extract
- 2 & 1/3 cups flour
- 1/4 tsp salt
- 3/4 tsp baking powder
- 5 oz pumpkin puree
- 2 tsp pumpkin pie spice
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, oil, granulated sugar, and powdered sugar until light and fluffy.
- Add the egg and vanilla extract; mix until combined.
- In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add to the wet mixture until just mixed.
- Scoop equal portions onto the prepared baking sheet and gently flatten each ball. Press down in the center to create room for filling.
- Bake for about 8-9 minutes until lightly golden around the edges. Allow to cool before enjoying.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://prrecipe.com/crumbl-pumpkin-pie-cookies/