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Crumbl Pecan Pie Cookies

Crumbl pecan pie cookies
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If you’re in search of a unique dessert that marries the comforting flavors of classic pecan pie with the delightful texture of cookies, look no further than these Crumbl pecan pie cookies. This easy-to-make recipe is perfect for family gatherings, cozy evenings, or simply as a sweet treat to share with friends. Each cookie boasts a soft and chewy texture, filled with a rich pecan pie-inspired filling that will have your taste buds cheering. With simple ingredients and straightforward steps, baking these delicious cookies will become a cherished tradition in your home.

Ingredients

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  • 1/2 cup butter (softened)
  • 1/3 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (at room temperature)
  • 1 tsp vanilla extract
  • 2 & 1/3 cup flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 5 tbsp butter
  • 2/3 cup brown sugar
  • 1 & 1/4 cup chopped pecans
  • 1 tsp vanilla extract
  • 1/3 cup heavy cream
  • 1/4 tsp cinnamon
  • 1 pinch nutmeg
  • 1 pinch salt

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream together softened butter, oil, granulated sugar, and powdered sugar until fluffy.
  3. Mix in the egg and vanilla extract until well combined.
  4. Add flour, salt, and baking powder; mix until just combined.
  5. Shape into nine cookie balls on the baking sheet and flatten each slightly. Create an indentation in the center for filling.
  6. Bake for 8-9 minutes until edges are golden. Cool on the baking sheet before transferring to a wire rack.

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Find it online: https://prrecipe.com/crumbl-pecan-pie-cookies/