Crumbl pecan pie cookies

If you’re looking for a delightful treat that combines the warm flavors of pecan pie with the comforting goodness of cookies, then these Crumbl pecan pie cookies are just what you need! This recipe holds a special place in my heart because it transforms a classic dessert into an easy-to-make cookie format. These cookies are perfect for family gatherings, cozy evenings at home, or even as a sweet surprise for a friend.

What I love most about these cookies is how they bring everyone together around the kitchen table. They’re soft, chewy, and filled with that irresistible pecan pie filling that will leave your taste buds dancing!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, you can whip these up in no time.
• Family-Friendly Appeal: Everyone from kids to grandparents will adore these cookies—great for family gatherings!
• Perfect for Any Occasion: Whether it’s Thanksgiving or just a regular weeknight, these cookies are always a hit.
• Deliciously Indulgent: The combination of soft cookie and rich pecan filling makes for a truly scrumptious treat.

Ingredients You’ll Need

Let’s gather our ingredients! These are simple, wholesome items that you probably already have on hand. They come together beautifully to create the perfect base and topping for our delicious cookies.

For the Cookie Base

• 1/2 cup butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 1 tsp baking powder

For the Pecan Pie Filling

• 5 tbsp butter
• 2/3 cup brown sugar
• 1 & 1/4 cup chopped pecans
• 1 tsp vanilla extract
• 1/3 cup heavy cream
• 1/4 tsp cinnamon
• 1 pinch nutmeg
• 1 pinch salt

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your personal preferences or what you have on hand.

• Add Chocolate Chips: For an extra indulgent twist, fold in some chocolate chips along with the pecans.
• Try Different Nuts: Swap out pecans for walnuts or even almonds if you prefer.
• Make It Gluten-Free: Use a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.
• Include Dried Fruit: Add some dried cranberries or cherries to give your cookies an exciting burst of flavor!

How to Make Crumbl pecan pie cookies

Step 1: Preheat Your Oven

First things first! Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden. While your oven heats, line a baking sheet with parchment paper and set it aside.

Step 2: Cream Your Mixture

In a large mixing bowl or stand mixer, cream together the softened butter, oil, granulated sugar, and powdered sugar until it’s fluffy. This step is crucial because it helps incorporate air into the batter, resulting in light and tender cookies.

Step 3: Combine Wet Ingredients

Next, add in your egg and vanilla extract. Mix until everything is well combined. This adds moisture and flavor to our cookie base!

Step 4: Mix Dry Ingredients

Now it’s time to combine your dry ingredients! Add in the flour, salt, and baking powder. Mix until just combined; over-mixing can lead to tough cookies. Using a large cookie scoop, portion out nine equally sized cookie balls onto the prepared baking sheet.

Step 5: Shape Your Cookies

Gently flatten each cookie ball to about 1 inch thick. Then use a 1/4 measuring cup to press down in the center of each cookie—this creates space for our luscious pecan filling.

Step 6: Bake and Cool

Bake your cookies in the preheated oven for about 8-9 minutes until they’re just starting to turn golden around the edges. Allow them to cool on the baking sheet before transferring them to a wire rack. The cooling process is important; it helps set their shape while keeping them soft inside.

And there you have it—your very own batch of Crumbl pecan pie cookies! Enjoy every bite with friends and family; they won’t last long!

Pro Tips for Making Crumbl pecan pie cookies

These Crumbl pecan pie cookies are sure to impress, and with a few simple tips, you can make them even more delightful!

• Use room temperature ingredients: Allowing your butter and egg to come to room temperature helps them mix more easily, resulting in a smoother dough that bakes evenly.

• Don’t skip the chilling step: If you find the dough too soft after mixing, chill it in the refrigerator for about 15-30 minutes. This helps the cookies hold their shape better while baking.

• Experiment with nut varieties: While pecans are traditional, feel free to mix in walnuts or hazelnuts for a different flavor profile. This adds a unique twist that keeps things exciting!

• Check for doneness: The cookies should be slightly golden at the edges but still soft in the center. Remember, they will continue to cook slightly as they cool on the baking sheet.

• Store properly: To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage; just ensure they are well-wrapped!

How to Serve Crumbl pecan pie cookies

These cookies are perfect for any occasion and can be presented beautifully to impress your guests or simply enjoy at home with family!

Garnishes

• Whipped coconut cream: A dollop of this dairy-free alternative adds a light, airy contrast that complements the rich filling.
• Chopped pecans: Sprinkle some chopped pecans on top before serving for an extra crunch and visual appeal.
• Drizzle of maple syrup: A light drizzle provides additional sweetness and enhances the pecan flavor beautifully.

Side Dishes

• Vanilla ice cream: The creamy texture of vanilla ice cream pairs perfectly with warm cookies, creating a comforting dessert experience.
• Fruit salad: A refreshing fruit salad can balance out the richness of the cookies. Consider using seasonal fruits like apples, pears, or berries.
• Coffee or tea: A warm cup of coffee or herbal tea makes for an excellent beverage pairing that enhances both flavors and aromas.
• Cheese platter: For something savory alongside your sweet treats, a cheese platter with mild cheeses can create a delightful contrast that excites the palate.

Enjoy crafting these delicious Crumbl pecan pie cookies and sharing them with friends and family!

Make Ahead and Storage

These Crumbl pecan pie cookies are perfect for meal prep, allowing you to enjoy this delicious treat whenever the craving strikes. With a few simple storage techniques, you can keep them fresh and ready to indulge.

Storing Leftovers

• Store any leftover cookies in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator where they can last up to a week.
• Make sure to separate layers with parchment paper to prevent sticking.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid, then transfer to an airtight container or freezer bag.
• They can be frozen for up to 3 months. Just remember to label the container with the date!

Reheating

• To enjoy your cookies warm, preheat your oven to 350F and place the cookies on a baking sheet.
• Heat for about 5-7 minutes or until warmed through. This will revive their soft texture!
• Alternatively, you can microwave them for about 10-15 seconds, but be cautious not to overheat.

FAQs

If you have questions about making Crumbl pecan pie cookies, you’re not alone! Here are some common queries answered.

Can I use different nuts instead of pecans for Crumbl pecan pie cookies?

Absolutely! While pecans give these cookies their signature flavor, you can substitute with walnuts or almonds if you prefer. Just chop them finely before adding.

How do I ensure my Crumbl pecan pie cookies turn out soft?

To maintain softness, avoid overbaking! Keep a close eye on them in the oven and take them out when they are just set but not browned.

What makes these Crumbl pecan pie cookies special?

These cookies combine the classic flavors of pecan pie into a delightful cookie format. The soft sugar cookie base paired with sweet pecan filling creates an irresistible treat!

Can I make these Crumbl pecan pie cookies gluten-free?

Yes! You can use a gluten-free all-purpose flour blend as a substitute for regular flour. Just ensure that other ingredients are also gluten-free.

Can I prepare the dough ahead of time?

Yes! You can prepare the cookie dough ahead of time and refrigerate it for up to 2 days before baking. This is great for when you’re short on time!

Final Thoughts

I hope you feel inspired to whip up these delightful Crumbl pecan pie cookies! Their unique twist on traditional flavors makes them perfect for sharing or enjoying solo with a cup of tea or coffee. Don’t hesitate to get creative in your kitchen; I’m sure you’ll love making and savoring these treats as much as I do! Happy baking!