Crockpot Pumpkin Chili
Indulge in the warmth of fall with this delightful Crockpot Pumpkin Chili, a dish that embodies comfort and convenience. Perfect for busy weeknights or family gatherings, this hearty chili combines pumpkin, beans, and spices to create a rich, flavorful experience. The slow cooker does all the work, allowing you to enjoy a cozy evening while the tantalizing aroma fills your home. Easy to prepare and even better as leftovers, this pumpkin chili is an ideal addition to your fall recipe collection.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion (chopped)
- 14.5 oz. canned diced tomatoes
- 15 oz. canned pumpkin puree
- 15 oz. canned chili beans
- 15 oz. canned black beans
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- Heat olive oil in a skillet over medium heat. Add ground turkey and chopped onions, cooking until the turkey is browned and onions are softened.
- Transfer the turkey and onion mixture to a slow cooker. Stir in diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder until well combined.
- Cover and cook on low for 3 hours, allowing flavors to meld together beautifully.
- Serve warm with your favorite garnishes like chopped cilantro or dairy-free cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 13g
- Cholesterol: 70mg
Find it online: https://prrecipe.com/crockpot-pumpkin-chili/