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Crockpot Potato Soup with Chicken Sausage

Crockpot Potato Soup with Sausage

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Indulge in the heartwarming comfort of our Crockpot Potato Soup with Sausage, a delightful dish that will fill your kitchen with inviting aromas. This creamy soup combines tender potatoes and savory Italian sausage, making it a family favorite perfect for busy weeknights or gatherings. The slow-cooking method allows flavors to meld beautifully, resulting in a rich and satisfying bowl of warmth. Simply toss all ingredients into the crockpot, and let it work its magic while you go about your day. Customize it with your favorite veggies or spices to make it truly your own!

Ingredients

Scale
  • 1 lb chicken sausage (mild or spicy)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups potatoes, peeled and diced
  • 4 cups chicken broth
  • 1 cup heavy cream or coconut cream
  • 0.5 cup cheddar cheese, shredded
  • Salt and black pepper to taste
  • Dried thyme or Italian seasoning blend
  • 1 tbsp olive oil (for sautéing)

Instructions

  1. Sauté the chicken sausage in olive oil until browned; drain any excess fat.
  2. Add chopped onion and minced garlic to the skillet; sauté until fragrant.
  3. Transfer the mixture to the crockpot along with diced potatoes, chicken broth, salt, pepper, and thyme. Stir well.
  4. Cover and cook on LOW for 6 hours or HIGH for 3-4 hours until potatoes are fork-tender.
  5. About 30 minutes before serving, stir in heavy cream and cheddar cheese until melted.
  6. Taste and adjust seasoning before serving hot.

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