Crockpot Loaded Steak and Potato Bake
Indulge in the warmth of a comforting meal with this Crockpot Loaded Steak and Potato Bake. Perfect for busy weeknights, this dish combines tender beef, creamy potatoes, and gooey cheese, making it an instant family favorite. Just toss the ingredients into your crockpot and let it work its magic; you’ll return home to the delightful aroma of a hearty dinner waiting for you. This recipe is not only delicious but also incredibly versatile—feel free to customize with your favorite vegetables or even switch up the protein!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef steak (cut into 1-inch cubes)
- 4 medium potatoes (diced)
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup green onions (chopped)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cut the beef into uniform cubes and dice the potatoes.
- Layer beef at the bottom of a 6-quart crockpot, then add potatoes on top.
- Pour beef broth over layers, add Worcestershire sauce and seasonings; stir gently.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
- Stir in cheddar cheese and sour cream until creamy.
- Let rest for 10 minutes before serving; garnish with green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 730mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://prrecipe.com/crockpot-loaded-steak-and-potato-bake/