Crockpot Chicken Parmesan Soup
Cozy up with a bowl of Crockpot Chicken Parmesan Soup, a delightful twist on the classic Italian dish that combines tender chicken, rich tomatoes, and creamy cheese in one hearty meal. Perfect for busy weeknights or family gatherings, this easy-to-make soup is sure to impress with its comforting flavors and simple preparation. Just toss the ingredients into your crockpot and let it work its magic while you enjoy your day. Ideal for meal prepping, this flavorful soup can be stored for quick lunches or dinners later in the week. Get ready to savor every spoonful!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can crushed tomatoes (28 oz)
- 1 can tomato sauce (15 oz)
- 4 cups chicken broth
- 1 cup freshly shaved parmesan cheese
- 1 cup heavy whipping cream
- 8 oz rotini pasta (uncooked)
- 1/2 cup bread crumbs
- 1 tablespoon butter
- 1 1/2 cups shredded mozzarella
Instructions
- In your crockpot, combine chicken breasts, garlic, crushed tomatoes, tomato sauce, salt, black pepper, Italian seasoning, and chicken broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
- Shred the chicken inside the pot and stir in parmesan cheese, heavy cream, and uncooked rotini pasta. Cover again and cook on low for another 30 minutes or high for 15 minutes.
- Meanwhile, sauté bread crumbs in butter until golden brown.
- Serve hot, topped with shredded mozzarella cheese and sautéed bread crumbs.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 420
- Sugar: 6g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 80mg
Find it online: https://prrecipe.com/crockpot-chicken-parmesan-soup-recipe/