Crockpot Chicken and Gravy
Experience the comforting warmth of a homemade meal with this Crockpot Chicken and Gravy recipe! Perfect for busy weeknights, this dish combines tender chicken breasts slowly cooked in a rich and creamy gravy that fills your home with irresistible aromas. Whether served over fluffy rice or creamy mashed potatoes, this family-friendly meal is sure to please everyone at the table. Plus, it’s easy to prepare: just toss in the ingredients and let your slow cooker do the work. Enjoy leftovers for lunch or dinner throughout the week, making it the ultimate convenient dish.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 1 oz ranch dressing mix
- 1 oz brown gravy mix
- 1 cup low-sodium chicken broth
- 10.5 oz can cream of chicken soup (condensed)
- 1/2 cup sour cream
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Place chicken breasts at the bottom of the crockpot.
- In a mixing bowl, whisk together ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until smooth.
- Pour the gravy mixture over the chicken, ensuring even coating.
- Cover and cook on low for 6 hours until tender.
- Shred chicken directly in the crockpot using two forks.
- Stir in sour cream, season with salt and pepper as needed.
- Serve over rice or mashed potatoes, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 330
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://prrecipe.com/crockpot-chicken-and-gravy/