Crock Pot French Onion Meatballs
Crock Pot French Onion Meatballs are the ultimate comfort food, perfect for busy weeknights or family gatherings. This savory dish features juicy meatballs enveloped in a rich, onion-infused gravy, topped with gooey melted cheese. Simply toss the ingredients into your slow cooker and let it work its magic while you enjoy your day.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 medium yellow onions (sliced)
- 26 ounces frozen meatballs (beef, turkey, or chicken)
- 2 cups low-sodium beef broth
- 1 ounce package brown gravy mix
- 2 teaspoons garlic (minced)
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon white grape juice vinegar
- ¼ cup water
- 2 tablespoons cornstarch
- 1½ cups gruyere cheese (grated)
Instructions
- Place sliced onions at the bottom of a 6-quart crock pot.
- Add frozen meatballs directly over the onions.
- In a bowl, whisk together beef broth, gravy mix, garlic, black pepper, thyme, and vinegar; pour over meatballs.
- Cover and cook on high for 2½-3½ hours or low for 5-6 hours.
- To thicken, combine cornstarch and water; stir into crock pot. Sprinkle grated cheese on top and cook for an additional ten minutes until melted.
Nutrition
- Serving Size: Approximately 4 meatballs (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://prrecipe.com/crock-pot-french-onion-meatballs/