Crock Pot Birria Tacos
Indulge in the rich and vibrant flavors of Crock Pot Birria Tacos, a delightfully easy recipe that captures the essence of authentic Mexican cuisine. This dish features tender, slow-cooked beef infused with a medley of spices and chilies, wrapped in crispy corn tortillas for an irresistible combination that will have your family and friends coming back for seconds. With minimal prep time, you can set your slow cooker and let it work its magic while you go about your day. Ideal for busy weeknights or festive gatherings, these tacos are perfect for meal prepping and customizing with your favorite toppings!
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 14.5 oz can diced tomatoes
- 2 cups beef broth
- Corn tortillas
- Oil for frying
Instructions
- Soak dried chilies in hot water for 15 minutes to rehydrate.
- Blend soaked chilies with onion, garlic, and diced tomatoes until smooth.
- Place beef chuck roast in the crockpot and pour chili mixture over it. Add beef broth and any additional seasonings (like vinegar, oregano, cumin, bay leaves, salt, and pepper).
- Cook on low for 8-10 hours until the beef is tender.
- Shred the beef in the crockpot and mix it into the juices.
- Heat oil in a skillet and fry each corn tortilla until crispy.
- Fill tortillas with shredded beef mixture, folding gently to close.
- Serve hot with garnishes like cilantro and diced onions.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 3g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 70mg
Find it online: https://prrecipe.com/crock-pot-birria-tacos/