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Crispy Hashbrown Sausage Bites

Crispy Hashbrown Sausage Bites

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Crispy Hashbrown Sausage Bites are the ultimate savory snack that blends deliciously crispy hashbrowns with juicy sausage for a delightful treat any time of day. Perfect for breakfast, game day gatherings, or simply as a snack, these bites are easy to prepare and sure to be a hit with family and friends. With their golden exterior and cheesy goodness, they’re not just tasty but also versatile—easily adaptable to fit your preferences. These bite-sized delights can be made ahead of time and are great for meal prep! Serve them warm with your favorite dipping sauces, and watch them disappear in no time.

Ingredients

Scale
  • 2 cups frozen hashbrowns, thawed
  • 1/2 lb beef or turkey sausage
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 1/4 cup breadcrumbs
  • 1 egg
  • Salt and pepper, to taste
  • 1 tbsp oil (for frying)

Instructions

  1. Heat a skillet over medium heat, adding the sausage while breaking it apart until browned. Drain excess fat.
  2. In a bowl, mix thawed hashbrowns, cooked sausage, cheese, breadcrumbs, egg, salt, and pepper until well combined.
  3. Shape the mixture into small bite-sized balls.
  4. Heat oil in the skillet and fry the bites until golden brown on all sides (about 4-5 minutes per side).
  5. Drain on paper towels and serve warm with your favorite dipping sauces.

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