Crispy Gnocchi With Spinach And Feta
If you’re craving a quick yet satisfying meal, Crispy Gnocchi With Spinach And Feta is your answer! This vibrant dish combines golden-brown gnocchi with fresh spinach and tangy feta, creating a delightful harmony of textures and flavors. Perfect for busy weeknights or cozy weekends with friends and family, this recipe comes together in just 25 minutes. Enjoy it as a standalone meal or pair it with a light salad for a wholesome dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach (about 120 g)
- 4 ounces feta cheese, crumbled (about 115 g)
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 1 teaspoon red pepper flakes (optional)
Instructions
- Cook the gnocchi in boiling salted water until they float (about 2-3 minutes). Drain and set aside.
- In a large frying pan, heat olive oil over medium-high heat. Add the gnocchi and cook undisturbed until crispy on one side (about 2-3 minutes).
- Flip the gnocchi and cook for another 2-3 minutes until golden brown all around.
- Reduce heat to medium and add minced garlic; sauté for about 1 minute until fragrant.
- Stir in fresh spinach and cook until wilted (about 2-3 minutes).
- Season with salt, black pepper, and red pepper flakes if desired. Mix well.
- Fold in crumbled feta cheese just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 2g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://prrecipe.com/crispy-gnocchi-with-spinach-and-feta/