Crispy Gnocchi With Spinach And Feta
Enjoy this easy-to-make Crispy Gnocchi With Spinach And Feta recipe that combines vibrant flavors. Try it tonight for a delightful meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach
- 4 ounces feta cheese, crumbled
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 1 teaspoon red pepper flakes (optional)
Instructions
- Cook the gnocchi in salted boiling water until they float (about 2-3 minutes). Drain and set aside.
- Heat olive oil in a large frying pan over medium-high heat. Add the cooked gnocchi and fry undisturbed for about 2-3 minutes until golden brown.
- Stir and cook for another 2-3 minutes until crispy on all sides.
- Reduce heat to medium and add minced garlic. Sauté for about 1 minute until fragrant.
- Toss in fresh spinach and cook until wilted (approximately 2-3 minutes).
- Season with salt, black pepper, and red pepper flakes before stirring in crumbled feta.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 630mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 25mg
Find it online: https://prrecipe.com/crispy-gnocchi-with-spinach-and-feta-2/