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Crispy Dry Rub Chicken Wings

Crispy Dry Rub Chicken Wings
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If you’re in search of a mouthwatering snack that’s perfect for any gathering, look no further than these Crispy Dry Rub Chicken Wings. With a delightful blend of smoky, sweet, and savory flavors encased in a satisfying crunch, these wings are bound to become your new go-to recipe. Ideal for game days, family dinners, or casual nights in, their versatility and ease of preparation make them a standout dish. You can choose to bake or air-fry them for a healthier twist without sacrificing flavor or texture. Get ready to impress your friends and family with this simple yet delicious recipe that everyone can enjoy!

Ingredients

Scale
  • 2 pounds chicken wings (drummettes or split wings)
  • 1/3 to 1/2 cup all-purpose flour
  • 2 teaspoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper (to taste)
  • Cooking oil spray (olive oil recommended)

Instructions

  1. Preheat your oven to 375°F (190°C) and pat the chicken wings dry with paper towels.
  2. In a bowl, combine flour, brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, and pepper. Coat the wings thoroughly.
  3. Line a baking sheet with parchment paper and arrange the coated wings in a single layer. Spray with cooking oil.
  4. Bake for 20 minutes; flip the wings over, spray again with oil, and continue baking for another 10 minutes until they reach an internal temperature of at least 165°F (74°C).
  5. For air fryer method: Preheat to 400°F (204°C) and cook wings for about 15 minutes total.

Nutrition

Find it online: https://prrecipe.com/crispy-dry-rub-chicken-wings/