Crispy Dill Pickle Grilled Cheese Sandwich
Looking for a comforting twist on a classic? Our Crispy Dill Pickle Grilled Cheese Sandwich is the perfect solution! This delightful creation features gooey dill havarti cheese, tangy dill pickles, and a crunchy surprise of dill pickle-flavored potato chips, all nestled between two slices of crispy sourdough bread. In just 15 minutes, you can prepare this easy-to-make sandwich that’s sure to bring smiles at dinner or snack time. Whether you serve it for a busy weeknight meal or as a fun party finger food, this sandwich is bound to become your new favorite comfort dish!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- 1 handful dill pickle flavored potato chips
Instructions
- Gather and prepare all ingredients: grate the cheese and chop the pickles.
- Butter one side of each slice of sourdough bread.
- On the unbuttered side of one slice, layer half of the grated cheese, followed by the chopped pickles and another layer of cheese. Top with the second slice (buttered side out).
- Heat a skillet over medium heat and grill the sandwich for about 3-4 minutes per side until golden brown and the cheese melts.
- While hot, add crushed potato chips inside for extra crunch.
- Slice diagonally and serve immediately.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 470
- Sugar: 2g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg