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Crispy Honey Roasted Potatoes

Crispy Bacon Honey Roasted Potatoes

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If you’re searching for a side dish that combines ease of preparation with delightful flavors, look no further than these Crispy Honey Roasted Potatoes! This recipe transforms simple baby potatoes into a mouthwatering treat with the perfect balance of sweetness and savory notes. Tossed in olive oil, garlic powder, and smoked paprika, these potatoes are roasted until golden brown and crispy. A final drizzle of honey just before they finish cooking adds a caramelized glaze that elevates their flavor to new heights. Ideal for busy weeknights or festive gatherings, these potatoes are sure to become a family favorite!

Ingredients

Scale
  • 2 lbs (900g) baby potatoes, halved
  • 3 tbsp olive oil
  • 2 tbsp honey
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry the baby potatoes; halve them.
  3. In a large bowl, combine halved potatoes, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until well-coated.
  4. Spread the seasoned potatoes on a lined baking sheet in a single layer.
  5. Roast in the oven for about 30-35 minutes, flipping halfway through.
  6. In the last five minutes of roasting, drizzle honey over the potatoes.
  7. Remove from the oven, allow to cool slightly, and garnish with fresh parsley.
  8. Serve warm and enjoy!

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