Crispy Honey Roasted Potatoes
If you’re in search of a delectable side dish that will impress your family and friends, look no further than these Crispy Honey Roasted Potatoes. This simple yet flavorful recipe transforms baby potatoes into golden-brown bites of goodness, drizzled with sweet honey for a delightful finish. Roasting the potatoes brings out their natural sweetness while the caramelization creates a crispy exterior that pairs perfectly with any main course. Ideal for busy weeknights or festive gatherings, these potatoes are sure to become a cherished staple in your home.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- 2 tbsp honey
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the baby potatoes thoroughly before cutting them in half.
- In a large mixing bowl, combine halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until well coated.
- Spread the seasoned potatoes on a baking sheet lined with parchment paper in a single layer.
- Roast for 30-35 minutes, flipping halfway through for even crispiness.
- In the last five minutes of roasting, drizzle honey over the potatoes.
- Once done, remove from the oven and let cool slightly before garnishing with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://prrecipe.com/crispy-bacon-honey-roasted-potatoes-2/