Print

Creamy White Chicken Chili

Creamy White Chicken Chili Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a comforting and hearty dish, this Creamy White Chicken Chili Recipe is the perfect answer. Bursting with tender chicken, nutritious beans, and a velvety texture, this chili is like a warm hug in a bowl. It’s quick to prepare, making it ideal for busy weeknights or family gatherings. You can easily adapt the recipe to fit your cooking style—choose between stovetop, slow cooker, or Instant Pot methods. With its rich flavor profile and satisfying creaminess, this dish will quickly become a staple in your kitchen.

Ingredients

Scale
  • 2 tablespoons butter
  • 1 large sweet onion (chopped)
  • 34 cloves garlic (minced)
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 ½ pounds boneless chicken breast
  • 30 ounces canned cannellini beans (drained)
  • 7 ounces chopped green chiles
  • 1 cup frozen corn
  • 4 cups chicken broth
  • 8 ounces cream cheese (cubed)

Instructions

  1. Sauté onions in melted butter over medium heat until translucent.
  2. Add garlic, cumin, and oregano; cook for an additional minute.
  3. Stir in the chicken and half the broth; cover and simmer for about 15 minutes until cooked through.
  4. Shred the chicken and return to the pot with remaining ingredients; stir to combine.
  5. Simmer on low heat for another 10 minutes until creamy.

Nutrition