Creamy Tuscan Ravioli Soup
Creamy Tuscan Ravioli Soup is the perfect dish for chilly evenings, combining rich flavors and comforting textures into a delightful bowl of warmth. This hearty soup features creamy tomato broth, cheesy ravioli, and fresh vegetables, making it an ideal choice for busy weeknights or cozy family gatherings. In just 40 minutes, you can create a nourishing meal that fills the home with enticing aromas and brings everyone together around the table. Customizable to your taste, this one-pot wonder ensures that each spoonful is a warm embrace.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: One-pot
- Cuisine: Italian
Ingredients
Scale
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery, chopped
- 1 can (28 oz) whole peeled tomatoes
- 1 ½ cups chicken broth
- 2 tbsp brown sugar
- ½ cup heavy cream
- 10 oz ravioli
- Fresh basil for garnish
Instructions
- Sauté onion, celery, and garlic in olive oil and butter until soft.
- Add tomatoes and brown sugar; stir in chicken broth. Bring to a boil then simmer for 15–20 minutes.
- Blend the soup until smooth.
- Stir in heavy cream; season to taste.
- Add ravioli and cook until they float.
- Serve hot with fresh basil.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 320
- Sugar: 7g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://prrecipe.com/creamy-tuscan-ravioli-soup/