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Creamy Tortellini Soup

Creamy Tortellini Soup

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Creamy Tortellini Soup is a comforting and quick meal that’s perfect for chilly evenings or busy weeknights. This rich and creamy dish combines tender tortellini with a savory broth, making it a delightful choice for families and friends alike. In just 30 minutes, you can create a hearty soup that warms the soul and satisfies hunger without much fuss in the kitchen. With its versatility, you can easily customize the ingredients based on your preferences or what you have on hand. Whether you’re hosting a casual dinner or simply enjoying a cozy night in, this Creamy Tortellini Soup is sure to bring smiles to your table.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground turkey or chicken sausage
  • 3 cloves garlic, minced
  • 1 medium sweet onion, diced
  • 2 teaspoons Italian seasoning
  • 4 cups chicken stock
  • 1 (9-ounce) package refrigerated three-cheese tortellini
  • ½ bunch kale, chopped
  • ⅓ cup heavy cream or coconut milk

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add ground turkey or chicken sausage and cook until browned, crumbling as it cooks.
  3. Stir in minced garlic, diced onion, and Italian seasoning; sauté until onions are translucent.
  4. Whisk in flour and cook for about one minute until lightly browned.
  5. Pour in chicken stock and bring to a boil.
  6. Stir in tortellini; cover and cook for 5-7 minutes until tender.
  7. Add chopped kale and cook until wilted.
  8. Stir in heavy cream; adjust seasoning as needed.

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