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Creamy Swiss Chicken Casserole

Creamy Swiss Chicken Casserole
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Indulge in the warmth and comfort of Creamy Swiss Chicken Casserole, a delightful dish that brings family and friends together at the dinner table. This easy-to-make casserole features tender chicken enveloped in a rich and creamy sauce, topped with crunchy stuffing for an irresistible texture. Perfect for busy weeknights or family gatherings, it’s customizable with your favorite vegetables and proteins, ensuring that every bite is packed with flavor. With minimal prep time and maximum satisfaction, this casserole recipe is bound to become a staple in your home.

Ingredients

Scale
  • 2 cups cooked chicken (shredded)
  • 10.5 oz cream of chicken soup (1 can)
  • 1 cup sour cream
  • 1 cup Swiss cheese (shredded)
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 6 oz stuffing mix (1 package)
  • 1/2 cup butter (melted)
  • 1 cup frozen mixed vegetables

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, combine cream of chicken soup, sour cream, and chicken broth; whisk until smooth.
  3. Add garlic powder, onion powder, dried thyme, and black pepper to the mixture.
  4. Fold in shredded chicken and frozen mixed vegetables until well combined.
  5. Pour the mixture into the prepared baking dish.
  6. In another bowl, mix stuffing with melted butter until evenly coated; sprinkle over the top of the casserole.
  7. Bake for 30-35 minutes until bubbly and golden brown on top.
  8. Let cool for five minutes before serving; garnish with fresh parsley if desired.

Nutrition

Find it online: https://prrecipe.com/creamy-swiss-chicken-casserole/