Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
Creamy Spinach and Mushroom Gnocchi is the ultimate comfort food, perfect for busy weeknights or a cozy family dinner. This one-pan dish comes together in just 20 minutes, making it an ideal choice for those who crave a delicious meal without the hassle of extensive cooking. The tender gnocchi, earthy mushrooms, and vibrant spinach are enveloped in a rich garlic cream sauce that’s sure to satisfy your taste buds. Plus, it’s incredibly versatile—feel free to customize it with your favorite veggies or herbs for a personal touch. Enjoy a warm, satisfying bowl of this creamy goodness that brings warmth and joy to any table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 5 oz fresh spinach
- Italian seasoning (to taste)
- Smoked paprika (to taste)
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced mushrooms, season with salt and pepper, and sauté until golden brown (about 5 minutes).
- Add potato gnocchi to the pan along with chicken broth. Stir and simmer according to package instructions (2-3 minutes).
- Mix in heavy cream, minced garlic, Italian seasoning, and smoked paprika. Simmer for an additional 3-4 minutes until thickened.
- Fold in fresh spinach until wilted (about 1 minute). Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 490
- Sugar: 2g
- Sodium: 480mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 84mg