Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

If you’re looking for a quick and delicious meal that feels like a warm hug on a plate, then you’re in for a treat with this Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes). This recipe is one of my all-time favorites because it combines the comforting texture of gnocchi with the earthy flavors of mushrooms and vibrant spinach. Plus, it all comes together in just twenty minutes using only one pan—perfect for those busy weeknights when you want something special without the fuss!

Whether it’s a cozy family dinner or just a casual meal for yourself, this dish is versatile enough to fit any occasion. Its creamy garlic sauce is not only rich and satisfying but also incredibly easy to whip up! Trust me; once you try it, it will become a go-to in your kitchen.

Why You’ll Love This Recipe

• Super quick and easy: With just 20 minutes from start to finish, dinner is ready before you know it!
• One-pan wonder: Fewer dishes mean more time to relax and enjoy your meal.
• Vegetarian delight: Packed with veggies, it’s a wholesome and filling option that everyone can enjoy.
• Customizable: Feel free to add your favorite vegetables or spices for a personal touch.
• Perfectly creamy: The luscious sauce brings everything together for an irresistible flavor experience.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that are easy to find at any grocery store. Here’s what you’ll need to create your Creamy Spinach and Mushroom Gnocchi:

For the Gnocchi

• 1 tablespoon olive oil
• 8 oz mushrooms (crimini)
• Salt and pepper to taste
• 16 oz potato gnocchi
• ½ cup chicken broth
• 1 cup heavy cream
• 4 cloves garlic (minced)
• ½ teaspoon Italian seasoning (or Herbs from Provence)
• ½ teaspoon smoked paprika (or more)
• 5 oz fresh spinach
• ¼ teaspoon salt (to taste)
• Coarsely ground black pepper (to taste)
• Red pepper flakes (to taste)

Variations

The beauty of this Creamy Spinach and Mushroom Gnocchi is its flexibility! You can easily adapt it to suit your tastes or dietary needs. Here are some fun ideas:

• Add more veggies: Toss in some cherry tomatoes or zucchini for extra color and nutrition.
• Swap the cream: Use coconut cream or cashew cream for a dairy-free alternative.
• Change up the herbs: Fresh basil or parsley can brighten the dish beautifully.
• Try different sauces: A light tomato sauce could also work if you’re craving something tangy.

How to Make Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Step 1: Sauté the Mushrooms

In your trusty skillet, heat the olive oil over medium heat. Add the sliced mushrooms along with a pinch of salt and pepper. Sauté them until they’re golden brown and tender—about 5 minutes. This step is crucial because it develops their rich flavor.

Step 2: Cook the Gnocchi

Once your mushrooms are ready, add in the potato gnocchi directly to the pan. Pour in the chicken broth and stir everything together. Bring it to a gentle simmer, allowing the gnocchi to cook according to package instructions, usually around 2-3 minutes. The gnocchi will soak up all those lovely flavors!

Step 3: Create the Creamy Sauce

Next, stir in the heavy cream along with minced garlic, Italian seasoning, and smoked paprika. Allow everything to simmer gently for about 3-4 minutes until the sauce thickens slightly. This creates that wonderfully creamy texture that makes this dish so comforting.

Step 4: Add Spinach

Finally, fold in the fresh spinach. Cook just until it wilts down into the sauce—this should take about another minute. Taste your creation! Season with additional salt, black pepper, or red pepper flakes if desired. This final touch brings all those delightful flavors together.

Now you’re all set! Serve your Creamy Spinach and Mushroom Gnocchi warm—a perfect meal that’s both quick and satisfying! Enjoy every bite!

Pro Tips for Making Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Making this delicious dish is a breeze, but a few insider tips can elevate it even more!

• Use fresh ingredients: Fresh spinach and mushrooms not only enhance flavor but also add vibrant color and nutritional benefits to your dish.

• Don’t overcook the gnocchi: Gnocchi cooks quickly; follow the package instructions for the best texture. Overcooking can lead to mushy gnocchi that loses its delightful bite.

• Adjust seasoning to taste: Everyone has different preferences when it comes to salt and spice. Taste as you go and customize the seasoning to suit your palate.

• Add a splash of lemon juice: A squeeze of fresh lemon juice right before serving brightens up the flavors and adds a refreshing zing, making your dish even more enjoyable.

• Make it ahead for meal prep: This recipe can be made in advance and stored in the fridge. Just reheat on the stovetop with a splash of broth or cream to bring it back to life!

How to Serve Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Presenting your Creamy Spinach and Mushroom Gnocchi beautifully can turn a simple meal into an inviting feast! Here are some ideas to enhance your serving experience.

Garnishes

• Grated vegan cheese: Sprinkling some grated vegan cheese on top adds a cheesy flavor without any dairy.
• Fresh herbs: Chopped basil or parsley not only looks beautiful but adds freshness that complements the creamy sauce perfectly.
• Toasted pine nuts: A handful of toasted pine nuts brings a lovely crunch and nutty flavor that contrasts beautifully with the softness of the gnocchi.

Side Dishes

• Arugula Salad: A simple salad with arugula dressed lightly with olive oil and lemon balances out the richness of the gnocchi and provides a peppery kick.
• Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, or carrots add color, texture, and nutrition that pair wonderfully with this creamy dish.
• Garlic Bread: A side of warm garlic bread is perfect for sopping up any leftover sauce. It’s comforting and always a favorite!
• Steamed Broccoli: Lightly steamed broccoli adds a nutritious green element that complements the dish while providing added fiber.

Enjoy serving this delightful one-pan meal, knowing it’s both quick to prepare and pleasing to share!

Make Ahead and Storage

This Creamy Spinach and Mushroom Gnocchi recipe is perfect for meal prep! You can easily make a batch ahead of time and have delicious, comforting meals ready to go throughout the week.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• Consume within 3-4 days for the best flavor and quality.
• If you find the sauce has thickened too much, add a splash of vegetable broth or cream when reheating.

Freezing

• Allow the dish to cool completely before freezing.
• Use a freezer-safe container or resealable bags to store portions.
• Freeze for up to 2 months. Remember to label your containers with the date!

Reheating

• For best results, reheat on the stovetop over medium heat until warmed through.
• Add a little extra cream or broth if needed to loosen the sauce.
• You can also microwave in short intervals, stirring frequently.

FAQs

If you have questions about making this recipe, you’re not alone! Here are some common inquiries.

Can I make Creamy Spinach and Mushroom Gnocchi ahead of time?

Yes, you can prepare it ahead of time! Just follow the storage instructions above, and you’ll have a delicious meal ready for busy days.

What can I substitute for heavy cream in Creamy Spinach and Mushroom Gnocchi?

You can use coconut cream or a plant-based cream alternative if you’re looking for a lighter option. Both will still create a creamy consistency without using dairy.

Is this Creamy Spinach and Mushroom Gnocchi suitable for meal prep?

Absolutely! It stores well and can be easily reheated, making it an excellent choice for meal prepping your weekly dinners.

Can I add protein to my Creamy Spinach and Mushroom Gnocchi?

Certainly! Feel free to add cooked chicken, shrimp, or your favorite plant-based protein for an extra boost of nutrition.

Final Thoughts

I hope you enjoy making this Creamy Spinach and Mushroom Gnocchi as much as I do! It’s such a warm and satisfying dish that brings comfort into busy weeknights. Whether it’s a solo dinner or served alongside friends and family, this quick recipe is sure to impress. Happy cooking!