Creamy Smothered Chicken Rice
Creamy Smothered Chicken Rice is the ultimate comfort food that wraps you in warmth after a long day. This delightful dish features tender, juicy chicken breasts seared to golden perfection and then enveloped in a rich, cheesy cream sauce infused with garlic and Dijon mustard. Served over fluffy jasmine or basmati rice, it’s not just a meal; it’s an experience that brings smiles to the dinner table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 cups cooked jasmine or basmati rice
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat and sear the chicken for about 5–7 minutes on each side until golden brown. Remove from pan.
- In the same skillet, sauté diced onion for 3–4 minutes; add minced garlic and cook for another minute.
- Deglaze with chicken broth, scraping up browned bits from the pan.
- Stir in heavy cream, Dijon mustard, paprika, garlic powder, and onion powder; simmer until thickened.
- Add shredded cheese until melted; return chicken to the skillet and let simmer for 3–4 minutes.
- Serve over cooked rice, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 130mg
Find it online: https://prrecipe.com/creamy-smothered-chicken-rice/