Creamy Scalloped Potatoes
Creamy Scalloped Potatoes are the ultimate comfort food, combining layers of tender Yukon gold potatoes with a rich, creamy sauce that’s infused with garlic and herbs. This dish is perfect for family gatherings or a cozy weeknight dinner. With its irresistible cheesy flavor and crispy edges, it’s sure to become a favorite on your dining table. Whether served alongside roasted chicken or a fresh salad, these scalloped potatoes elevate any meal. Easy to prepare and adaptable to your taste, this recipe promises warmth and satisfaction in every bite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 pounds Yukon gold potatoes
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 1 cup heavy cream (or whole milk)
- 1/2 cup Parmesan cheese (optional)
- 1 teaspoon fresh thyme
- Salt and black pepper
Instructions
- Preheat the oven to 400°F (200°C) and grease a medium-sized ceramic baking dish.
- Slice Yukon gold potatoes as thinly as possible (about 1/16 inch).
- In a pot over medium heat, melt butter and sauté garlic until fragrant. Stir in flour and cook for 1-2 minutes.
- Gradually whisk in the heavy cream until thickened; add Parmesan cheese, thyme, salt, and pepper.
- Combine sliced potatoes with the sauce in a large bowl until coated.
- Arrange potato slices upright in the baking dish, pour any leftover sauce on top, and sprinkle extra Parmesan if desired.
- Cover with foil and bake for 30 minutes; remove foil and bake an additional 30 minutes until golden brown.
- Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://prrecipe.com/creamy-scalloped-potatoes/