Creamy Gnocchi Soup
Indulge in a bowl of warmth and comfort with this Creamy Sausage Gnocchi Soup. Perfect for chilly evenings or busy weeknights, this hearty dish combines tender gnocchi, savory sausage, and fresh spinach in a luscious creamy broth. Ready in just 30 minutes, it’s an easy meal that will satisfy even the pickiest eaters. Whether you’re looking for a cozy dinner or a flavorful lunch, this soup is sure to become a family favorite. Customize it with your favorite vegetables or proteins to make it your own!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 6 servings 1x
- Category: Dinner
- Method: Soups
- Cuisine: Italian
Ingredients
Scale
- 1 package gnocchi
- 1 lb ground turkey or chicken sausage (mild or spicy)
- 2 cups fresh spinach
- 1 cup carrots, diced
- 2 cloves garlic, minced
- 1 cup heavy cream or coconut milk
- 4 cups chicken or vegetable broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat. Brown the sausage, breaking it up as it cooks. Drain excess fat and set aside.
- In the same pot, sauté garlic and carrots for about 3 minutes until softened.
- Pour in the broth and bring to a simmer.
- Add the gnocchi; cook until they float to the top (about 2-3 minutes).
- Stir in spinach and heavy cream, allowing the spinach to wilt.
- Return the sausage to the pot, add thyme, salt, and pepper; simmer for an additional 5 minutes.
- Serve hot, garnished with fresh herbs or cheese alternatives if desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://prrecipe.com/creamy-sausage-gnocchi-soup/